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Bibliometric analysis of water kefir and milk kefir in probiotic foods from 2013 to 2022: A critical review of recent applications and prospects.
Food Res Int. 2024 Jan;175:113716. doi: 10.1016/j.foodres.2023.113716. Epub 2023 Nov 23.
Food Res Int. 2024.
PMID: 38128984
Review.
Evaluation of sensory acceptance, purchase intention and color parameters of potentially probiotic mead with Saccharomyces boulardii.
de Souza HF, Monteiro GF, Di Próspero Gonçalves VD, Dos Santos JV, de Oliveira ACD, Pereira KN, Carosia MF, de Carvalho MV, Brandi IV, Kamimura ES.
de Souza HF, et al. Among authors: pereira kn.
Food Sci Biotechnol. 2023 Nov 29;33(7):1651-1659. doi: 10.1007/s10068-023-01459-y. eCollection 2024 Jun.
Food Sci Biotechnol. 2023.
PMID: 38623422
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