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Year | Number of Results |
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2023 | 3 |
2024 | 2 |
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Page 1
Current and future interventions for improving poultry health and poultry food safety and security: A comprehensive review.
Compr Rev Food Sci Food Saf. 2023 May;22(3):1555-1596. doi: 10.1111/1541-4337.13121. Epub 2023 Feb 23.
Compr Rev Food Sci Food Saf. 2023.
PMID: 36815737
Review.
Insights into the mechanisms and key factors influencing biofilm formation by Aeromonas hydrophila in the food industry: A comprehensive review and bibliometric analysis.
Ashikur Rahman M, Akter S, Ashrafudoulla M, Anamul Hasan Chowdhury M, Uddin Mahamud AGMS, Hong Park S, Ha SD.
Ashikur Rahman M, et al. Among authors: anamul hasan chowdhury m.
Food Res Int. 2024 Jan;175:113671. doi: 10.1016/j.foodres.2023.113671. Epub 2023 Nov 4.
Food Res Int. 2024.
PMID: 38129021
Review.
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Prophylactic efficacy of baicalin and carvacrol against Salmonella Typhimurium biofilm on food and food contact surfaces.
Ashrafudoulla M, Yun H, Ashikur Rahman M, Jung SJ, Jie-Won Ha A, Anamul Hasan Chowdhury M, Shaila S, Akter S, Park SH, Ha SD.
Ashrafudoulla M, et al. Among authors: anamul hasan chowdhury m.
Food Res Int. 2024 Jul;187:114458. doi: 10.1016/j.foodres.2024.114458. Epub 2024 May 3.
Food Res Int. 2024.
PMID: 38763690
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Antibiofilm mechanism of peppermint essential oil to avert biofilm developed by foodborne and food spoilage pathogens on food contact surfaces.
Ashrafudoulla M, Mevo SIU, Song M, Chowdhury MAH, Shaila S, Kim DH, Nahar S, Toushik SH, Park SH, Ha SD.
Ashrafudoulla M, et al. Among authors: chowdhury mah.
J Food Sci. 2023 Sep;88(9):3935-3955. doi: 10.1111/1750-3841.16712. Epub 2023 Jul 21.
J Food Sci. 2023.
PMID: 37477280
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