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Year | Number of Results |
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Page 1
Protective effects of dietary curcumin and astaxanthin against heat-induced ROS production and skeletal muscle injury in male and female C57BL/6J mice.
Life Sci. 2022 Jan 1;288:120160. doi: 10.1016/j.lfs.2021.120160. Epub 2021 Nov 18.
Life Sci. 2022.
PMID: 34801514
Dose-Dependent Effects of Radiation on Mitochondrial Morphology and Clonogenic Cell Survival in Human Microvascular Endothelial Cells.
Wang L, Rivas R, Wilson A, Park YM, Walls S, Yu T, Miller AC.
Wang L, et al. Among authors: park ym.
Cells. 2023 Dec 23;13(1):39. doi: 10.3390/cells13010039.
Cells. 2023.
PMID: 38201243
Free PMC article.
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Geographical origin authentication of pork using multi-element and multivariate data analyses.
Kim JS, Hwang IM, Lee GH, Park YM, Choi JY, Jamila N, Khan N, Kim KS.
Kim JS, et al. Among authors: park ym.
Meat Sci. 2017 Jan;123:13-20. doi: 10.1016/j.meatsci.2016.08.011. Epub 2016 Aug 28.
Meat Sci. 2017.
PMID: 27589244
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L-citrulline prevents heat-induced mitochondrial dysfunction and cell injury through nitric oxide-mediated Drp1 inhibition in mouse C2C12 myoblasts.
Yu T, Park YM, Wang L, Deuster PA.
Yu T, et al. Among authors: park ym.
Br J Nutr. 2022 Jul 6:1-24. doi: 10.1017/S0007114522001982. Online ahead of print.
Br J Nutr. 2022.
PMID: 35791786
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Origin discrimination of defatted pork via trace elements profiling, stable isotope ratios analysis, and multivariate statistical techniques.
Park YM, Lee CM, Hong JH, Jamila N, Khan N, Jung JH, Jung YC, Kim KS.
Park YM, et al.
Meat Sci. 2018 Sep;143:93-103. doi: 10.1016/j.meatsci.2018.04.012. Epub 2018 Apr 16.
Meat Sci. 2018.
PMID: 29715666
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Determination of volatile organic compounds, catechins, caffeine and theanine in Jukro tea at three growth stages by chromatographic and spectrometric methods.
Jeon DB, Hong YS, Lee GH, Park YM, Lee CM, Nho EY, Choi JY, Jamila N, Khan N, Kim KS.
Jeon DB, et al. Among authors: park ym.
Food Chem. 2017 Mar 15;219:443-452. doi: 10.1016/j.foodchem.2016.09.184. Epub 2016 Sep 29.
Food Chem. 2017.
PMID: 27765250
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