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2019 | 1 |
2020 | 4 |
2024 | 1 |
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Page 1
Key Odorants from the Fragrant Bolete, Suillus punctipes.
J Agric Food Chem. 2020 Aug 12;68(32):8621-8628. doi: 10.1021/acs.jafc.0c03389. Epub 2020 Jul 30.
J Agric Food Chem. 2020.
PMID: 32786723
Elemental iron protects gut microbiota against oxygen-induced dysbiosis.
Ostrov I, Gong Y, Zuk JB, Wickramasinghe PCK, Tmenova I, Roopchand DE, Zhao L, Raskin I.
Ostrov I, et al. Among authors: wickramasinghe pck.
PLoS One. 2024 Feb 27;19(2):e0298592. doi: 10.1371/journal.pone.0298592. eCollection 2024.
PLoS One. 2024.
PMID: 38412144
Free PMC article.
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Characterization of Key Odorants in Meehan's Mint, Meehania cordata.
Dein M, Wickramasinghe PCK, Munafo JP Jr.
Dein M, et al. Among authors: wickramasinghe pck.
J Agric Food Chem. 2020 Sep 23;68(38):10388-10396. doi: 10.1021/acs.jafc.9b06729. Epub 2020 Jan 2.
J Agric Food Chem. 2020.
PMID: 31894982
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Key Odorants from the Fermentation Broth of the Edible Mushroom Ischnoderma resinosum.
Wickramasinghe PCK, Munafo JP Jr.
Wickramasinghe PCK, et al.
J Agric Food Chem. 2019 Feb 20;67(7):2036-2042. doi: 10.1021/acs.jafc.8b06766. Epub 2019 Feb 8.
J Agric Food Chem. 2019.
PMID: 30735043
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Fermentation Dynamics and Benzylic Derivative Production in Ischnoderma resinosum Isolates.
Wickramasinghe PCK, Munafo JP Jr.
Wickramasinghe PCK, et al.
ACS Omega. 2020 Aug 24;5(35):22268-22277. doi: 10.1021/acsomega.0c02550. eCollection 2020 Sep 8.
ACS Omega. 2020.
PMID: 32923784
Free PMC article.
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Biosynthesis of Benzylic Derivatives in the Fermentation Broth of the Edible Mushroom, Ischnoderma resinosum.
Wickramasinghe PCK, Munafo JP Jr.
Wickramasinghe PCK, et al.
J Agric Food Chem. 2020 Feb 26;68(8):2485-2492. doi: 10.1021/acs.jafc.9b07218. Epub 2020 Feb 12.
J Agric Food Chem. 2020.
PMID: 32049524
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