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Year | Number of Results |
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2021 | 1 |
2022 | 3 |
2023 | 2 |
2024 | 2 |
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Page 1
Health effects of 100% fruit and vegetable juices: evidence from human subject intervention studies.
Nutr Res Rev. 2024 Jun;37(1):194-238. doi: 10.1017/S095442242300015X. Epub 2023 Sep 1.
Nutr Res Rev. 2024.
PMID: 37655747
Review.
(Poly)phenolic compounds and gut microbiome: new opportunities for personalized nutrition.
Narduzzi L, Agulló V, Favari C, Tosi N, Mignogna C, Crozier A, Rio DD, Mena P.
Narduzzi L, et al. Among authors: mignogna c.
Microbiome Res Rep. 2022 Apr 27;1(3):16. doi: 10.20517/mrr.2022.06. eCollection 2022.
Microbiome Res Rep. 2022.
PMID: 38046361
Free PMC article.
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Impact of Nationwide Lockdowns Resulting from the First Wave of the COVID-19 Pandemic on Food Intake, Eating Behaviors, and Diet Quality: A Systematic Review.
Mignogna C, Costanzo S, Ghulam A, Cerletti C, Donati MB, de Gaetano G, Iacoviello L, Bonaccio M.
Mignogna C, et al.
Adv Nutr. 2022 Mar;13(2):388-423. doi: 10.1093/advances/nmab130. Epub 2023 Feb 10.
Adv Nutr. 2022.
PMID: 34967842
Free PMC article.
Review.
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Factors driving the inter-individual variability in the metabolism and bioavailability of (poly)phenolic metabolites: A systematic review of human studies.
Favari C, Rinaldi de Alvarenga JF, Sánchez-Martínez L, Tosi N, Mignogna C, Cremonini E, Manach C, Bresciani L, Del Rio D, Mena P.
Favari C, et al. Among authors: mignogna c.
Redox Biol. 2024 May;71:103095. doi: 10.1016/j.redox.2024.103095. Epub 2024 Feb 20.
Redox Biol. 2024.
PMID: 38428187
Free PMC article.
Review.
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The inflammatory potential of the diet as a link between food processing and low-grade inflammation: An analysis on 21,315 participants to the Moli-sani study.
Mignogna C, Costanzo S, Di Castelnuovo A, Ruggiero E, Shivappa N, Hebert JR, Esposito S, De Curtis A, Persichillo M, Cerletti C, Donati MB, de Gaetano G, Iacoviello L, Bonaccio M; Moli-sani Study Investigators.
Mignogna C, et al.
Clin Nutr. 2022 Oct;41(10):2226-2234. doi: 10.1016/j.clnu.2022.08.020. Epub 2022 Aug 24.
Clin Nutr. 2022.
PMID: 36081297
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Changes in the consumption of foods characterising the Mediterranean dietary pattern and major correlates during the COVID-19 confinement in Italy: results from two cohort studies.
Ruggiero E, Mignogna C, Costanzo S, Persichillo M, Di Castelnuovo A, Esposito S, Cerletti C, Donati MB, de Gaetano G, Iacoviello L, Bonaccio M; Moli-LOCK Study Investigators.
Ruggiero E, et al. Among authors: mignogna c.
Int J Food Sci Nutr. 2021 Dec;72(8):1105-1117. doi: 10.1080/09637486.2021.1895726. Epub 2021 Apr 6.
Int J Food Sci Nutr. 2021.
PMID: 33823720
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Are (poly)phenols contained in 100% fruit juices mediating their effects on cardiometabolic risk factors? A meta-regression analysis.
Micek A, Currenti W, Mignogna C, Rosi A, Barbagallo I, Alshatwi AA, Del Rio D, Mena P, Godos J.
Micek A, et al. Among authors: mignogna c.
Front Nutr. 2023 Jun 16;10:1175022. doi: 10.3389/fnut.2023.1175022. eCollection 2023.
Front Nutr. 2023.
PMID: 37396131
Free PMC article.
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