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Page 1
Ultrasonication of beef improves calpain-1 autolysis and caspase-3 activity by elevating cytosolic calcium and inducing mitochondrial dysfunction.
Meat Sci. 2022 Jan;183:108646. doi: 10.1016/j.meatsci.2021.108646. Epub 2021 Aug 9.
Meat Sci. 2022.
PMID: 34392092
Myosin heavy chain isoform and metabolic profile differ in beef steaks varying in tenderness.
Dang DS, Buhler JF, Thornton KJ, Legako JF, Matarneh SK.
Dang DS, et al. Among authors: buhler jf.
Meat Sci. 2020 Dec;170:108266. doi: 10.1016/j.meatsci.2020.108266. Epub 2020 Jul 28.
Meat Sci. 2020.
PMID: 32739757
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Muscle proteolysis is differentially influenced by mitochondrial intactness.
Stafford CD, Taylor MJ, Buhler JF, Dang DS, Thornton KJ, Gerrard DE, Matarneh SK.
Stafford CD, et al. Among authors: buhler jf.
Meat Sci. 2024 Jan;207:109368. doi: 10.1016/j.meatsci.2023.109368. Epub 2023 Oct 14.
Meat Sci. 2024.
PMID: 37862836
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Injection of iodoacetic acid into pre-rigor bovine muscle simulates dark cutting conditions.
Buhler JF, Dang DS, Stafford CD, Keele NE, Esco AN, Thornton KJ, Cornforth DP, Matarneh SK.
Buhler JF, et al.
Meat Sci. 2021 Jun;176:108486. doi: 10.1016/j.meatsci.2021.108486. Epub 2021 Mar 3.
Meat Sci. 2021.
PMID: 33711679
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Inhibition of mitochondrial calcium uniporter enhances postmortem proteolysis and tenderness in beef cattle.
Dang DS, Buhler JF, Davis HT, Thornton KJ, Scheffler TL, Matarneh SK.
Dang DS, et al. Among authors: buhler jf.
Meat Sci. 2020 Apr;162:108039. doi: 10.1016/j.meatsci.2019.108039. Epub 2019 Dec 20.
Meat Sci. 2020.
PMID: 31935569
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Inhibition of pyruvate dehydrogenase accelerates anaerobic glycolysis under postmortem simulating conditions.
Taylor MJ, Stafford CD, Buhler JF, Dang DS, Alruzzi MA, Najm TA, Gerrard SD, Thornton KJ, van Vliet S, El-Kadi SW, Gerrard DE, Matarneh SK.
Taylor MJ, et al. Among authors: buhler jf.
Meat Sci. 2024 Jul;213:109510. doi: 10.1016/j.meatsci.2024.109510. Epub 2024 Apr 7.
Meat Sci. 2024.
PMID: 38598967
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