Vanderveen JE - Search Results

1

Effectiveness of food fortification in the United States: the case of pellagra.

Park YK, Sempos CT, Barton CN, Vanderveen JE, Yetley EA. Park YK, et al. Among authors: vanderveen je. Am J Public Health. 2000 May;90(5):727-38. doi: 10.2105/ajph.90.5.727. Am J Public Health. 2000. PMID: 10800421 Free PMC article.

2

Perspective of Food and Drug Administration on Dietary sodium.

Shank FR, Park YK, Harland BF, Vanderveen JE, Forbes AL, Prosky L. Shank FR, et al. Among authors: vanderveen je. J Am Diet Assoc. 1982 Jan;80(1):29-35. J Am Diet Assoc. 1982. PMID: 7056961

3

Estimation of dietary iodine intake of Americans in recent years.

Park YK, Harland BF, Vanderveen JE, Shank FR, Prosky L. Park YK, et al. Among authors: vanderveen je. J Am Diet Assoc. 1981 Jul;79(1):17-24. J Am Diet Assoc. 1981. PMID: 6894602

4

Toxicological profile, current use, and regulatory issues on EDTA compounds for assessing use of sodium iron EDTA for food fortification.

Whittaker P, Vanderveen JE, Dinovi MJ, Kuznesof PM, Dunkel VC. Whittaker P, et al. Among authors: vanderveen je. Regul Toxicol Pharmacol. 1993 Dec;18(3):419-27. doi: 10.1006/rtph.1993.1067. Regul Toxicol Pharmacol. 1993. PMID: 8128003 Review.

5

The role of the Food and Drug Administration in regulating food products for children.

Vanderveen JE. Vanderveen JE. Ann N Y Acad Sci. 1991;623:400-5. doi: 10.1111/j.1749-6632.1991.tb43749.x. Ann N Y Acad Sci. 1991. PMID: 2042848

6

Effect of EDTA on the bioavailability to rats of fortification iron used in Egyptian balady bread.

Whittaker P, Vanderveen JE. Whittaker P, et al. Among authors: vanderveen je. Br J Nutr. 1990 May;63(3):587-95. doi: 10.1079/bjn19900145. Br J Nutr. 1990. PMID: 2116895

7

Regulatory history for stearic acid.

Vanderveen JE. Vanderveen JE. Am J Clin Nutr. 1994 Dec;60(6 Suppl):983S-985S. doi: 10.1093/ajcn/60.6.983S. Am J Clin Nutr. 1994. PMID: 7977156 Review.

8

Fat substitutes: a regulatory perspective.

Vanderveen JE, Glinsmann WH. Vanderveen JE, et al. Annu Rev Nutr. 1992;12:473-87. doi: 10.1146/annurev.nu.12.070192.002353. Annu Rev Nutr. 1992. PMID: 1503814 Review.

9

Gap analysis guidelines for assessing acute, chronic, and lifetime exposures to high levels of various nutrients.

Vanderveen JE. Vanderveen JE. J Nutr. 2006 Feb;136(2):514S-519S. doi: 10.1093/jn/136.2.514S. J Nutr. 2006. PMID: 16424137 Free article.

10

Calcium, phosphorus, iron, iodine, and zinc in the "total diet".

Harland BF, Johnson RD, Blendermann EM, Prosky L, Vanderveen JE, Reed GL, Forbes AL, Roberts HR. Harland BF, et al. Among authors: vanderveen je. J Am Diet Assoc. 1980 Jul;77(1):16-20. J Am Diet Assoc. 1980. PMID: 7391484

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