Bingham S - Search Results

1

Bias in dietary-report instruments and its implications for nutritional epidemiology.

Kipnis V, Midthune D, Freedman L, Bingham S, Day NE, Riboli E, Ferrari P, Carroll RJ. Kipnis V, et al. Among authors: bingham s. Public Health Nutr. 2002 Dec;5(6A):915-23. doi: 10.1079/PHN2002383. Public Health Nutr. 2002. PMID: 12633516 Review.

2

A comparison of a food frequency questionnaire with a 24-hour recall for use in an epidemiological cohort study: results from the biomarker-based Observing Protein and Energy Nutrition (OPEN) study.

Schatzkin A, Kipnis V, Carroll RJ, Midthune D, Subar AF, Bingham S, Schoeller DA, Troiano RP, Freedman LS. Schatzkin A, et al. Among authors: bingham s. Int J Epidemiol. 2003 Dec;32(6):1054-62. doi: 10.1093/ije/dyg264. Int J Epidemiol. 2003. PMID: 14681273

3

Structure of dietary measurement error: results of the OPEN biomarker study.

Kipnis V, Subar AF, Midthune D, Freedman LS, Ballard-Barbash R, Troiano RP, Bingham S, Schoeller DA, Schatzkin A, Carroll RJ. Kipnis V, et al. Among authors: bingham s. Am J Epidemiol. 2003 Jul 1;158(1):14-21; discussion 22-6. doi: 10.1093/aje/kwg091. Am J Epidemiol. 2003. PMID: 12835281

4

Group level validation of protein intakes estimated by 24-hour diet recall and dietary questionnaires against 24-hour urinary nitrogen in the European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study.

Slimani N, Bingham S, Runswick S, Ferrari P, Day NE, Welch AA, Key TJ, Miller AB, Boeing H, Sieri S, Veglia F, Palli D, Panico S, Tumino R, Bueno-De-Mesquita B, Ocké MC, Clavel-Chapelon F, Trichopoulou A, Van Staveren WA, Riboli E. Slimani N, et al. Among authors: bingham s. Cancer Epidemiol Biomarkers Prev. 2003 Aug;12(8):784-95. Cancer Epidemiol Biomarkers Prev. 2003. PMID: 12917211

5

Using intake biomarkers to evaluate the extent of dietary misreporting in a large sample of adults: the OPEN study.

Subar AF, Kipnis V, Troiano RP, Midthune D, Schoeller DA, Bingham S, Sharbaugh CO, Trabulsi J, Runswick S, Ballard-Barbash R, Sunshine J, Schatzkin A. Subar AF, et al. Among authors: bingham s. Am J Epidemiol. 2003 Jul 1;158(1):1-13. doi: 10.1093/aje/kwg092. Am J Epidemiol. 2003. PMID: 12835280

6

Comparison of estimated renal net acid excretion from dietary intake and body size with urine pH.

Michaud DS, Troiano RP, Subar AF, Runswick S, Bingham S, Kipnis V, Schatzkin A. Michaud DS, et al. Among authors: bingham s. J Am Diet Assoc. 2003 Aug;103(8):1001-7; discussion 1007. doi: 10.1016/s0002-8223(03)00469-3. J Am Diet Assoc. 2003. PMID: 12891148

7

Habitual fish consumption and risk of incident stroke: the European Prospective Investigation into Cancer (EPIC)-Norfolk prospective population study.

Myint PK, Welch AA, Bingham SA, Luben RN, Wareham NJ, Day NE, Khaw KT. Myint PK, et al. Public Health Nutr. 2006 Oct;9(7):882-8. doi: 10.1017/phn2006942. Public Health Nutr. 2006. PMID: 17010254

8

Use of the predictive sugars biomarker to evaluate self-reported total sugars intake in the Observing Protein and Energy Nutrition (OPEN) study.

Tasevska N, Midthune D, Potischman N, Subar AF, Cross AJ, Bingham SA, Schatzkin A, Kipnis V. Tasevska N, et al. Cancer Epidemiol Biomarkers Prev. 2011 Mar;20(3):490-500. doi: 10.1158/1055-9965.EPI-10-0820. Epub 2011 Jan 28. Cancer Epidemiol Biomarkers Prev. 2011. PMID: 21278329 Free PMC article.

9

Adjustments to improve the estimation of usual dietary intake distributions in the population.

Freedman LS, Midthune D, Carroll RJ, Krebs-Smith S, Subar AF, Troiano RP, Dodd K, Schatzkin A, Bingham SA, Ferrari P, Kipnis V. Freedman LS, et al. Among authors: bingham sa. J Nutr. 2004 Jul;134(7):1836-43. doi: 10.1093/jn/134.7.1836. J Nutr. 2004. PMID: 15226478 Free article.

10

Plasma levels of six carotenoids in nine European countries: report from the European Prospective Investigation into Cancer and Nutrition (EPIC).

Al-Delaimy WK, van Kappel AL, Ferrari P, Slimani N, Steghens JP, Bingham S, Johansson I, Wallström P, Overvad K, Tjønneland A, Key TJ, Welch AA, Bueno-de-Mesquita HB, Peeters PH, Boeing H, Linseisen J, Clavel-Chapelon F, Guibout C, Navarro C, Quirós JR, Palli D, Celentano E, Trichopoulou A, Benetou V, Kaaks R, Riboli E. Al-Delaimy WK, et al. Among authors: bingham s. Public Health Nutr. 2004 Sep;7(6):713-22. doi: 10.1079/phn2004598. Public Health Nutr. 2004. PMID: 15369608

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