Capone DL - Search Results

1

Precursors to damascenone: synthesis and hydrolysis of isomeric 3,9-dihydroxymegastigma-4,6,7-trienes.

Puglisi CJ, Daniel MA, Capone DL, Elsey GM, Prager RH, Sefton MA. Puglisi CJ, et al. Among authors: capone dl. J Agric Food Chem. 2005 Jun 15;53(12):4895-900. doi: 10.1021/jf050327p. J Agric Food Chem. 2005. PMID: 15941332

2

Quantitative analysis of geraniol, nerol, linalool, and alpha-terpineol in wine.

Pedersen DS, Capone DL, Skouroumounis GK, Pollnitz AP, Sefton MA. Pedersen DS, et al. Among authors: capone dl. Anal Bioanal Chem. 2003 Feb;375(4):517-22. doi: 10.1007/s00216-002-1716-x. Epub 2003 Jan 29. Anal Bioanal Chem. 2003. PMID: 12610703

3

(E)-1-(2,3,6-trimethylphenyl)buta-1,3-diene: a potent grape-derived odorant in wine.

Janusz A, Capone DL, Puglisi CJ, Perkins MV, Elsey GM, Sefton MA. Janusz A, et al. Among authors: capone dl. J Agric Food Chem. 2003 Dec 17;51(26):7759-63. doi: 10.1021/jf0347113. J Agric Food Chem. 2003. PMID: 14664541

4

Isolation and identification of 2-methoxy-3,5-dimethylpyrazine, a potent musty compound from wine corks.

Simpson RF, Capone DL, Sefton MA. Simpson RF, et al. Among authors: capone dl. J Agric Food Chem. 2004 Aug 25;52(17):5425-30. doi: 10.1021/jf049484z. J Agric Food Chem. 2004. PMID: 15315380

5

Fate of damascenone in wine: the role of SO2.

Daniel MA, Elsey GM, Capone DL, Perkins MV, Sefton MA. Daniel MA, et al. Among authors: capone dl. J Agric Food Chem. 2004 Dec 29;52(26):8127-31. doi: 10.1021/jf048582h. J Agric Food Chem. 2004. PMID: 15612806

6

Stable isotope dilution analysis of wine fermentation products by HS-SPME-GC-MS.

Siebert TE, Smyth HE, Capone DL, Neuwöhner C, Pardon KH, Skouroumounis GK, Herderich MJ, Sefton MA, Pollnitz AP. Siebert TE, et al. Among authors: capone dl. Anal Bioanal Chem. 2005 Feb;381(4):937-47. doi: 10.1007/s00216-004-2992-4. Epub 2005 Jan 20. Anal Bioanal Chem. 2005. PMID: 15660221

7

Quantitative analysis, occurrence, and stability of (E)-1-(2,3,6-Trimethylphenyl)buta-1,3-diene in wine.

Cox A, Capone DL, Elsey GM, Perkins MV, Sefton MA. Cox A, et al. Among authors: capone dl. J Agric Food Chem. 2005 May 4;53(9):3584-91. doi: 10.1021/jf0479057. J Agric Food Chem. 2005. PMID: 15853405

8

Engineering volatile thiol release in Saccharomyces cerevisiae for improved wine aroma.

Swiegers JH, Capone DL, Pardon KH, Elsey GM, Sefton MA, Francis IL, Pretorius IS. Swiegers JH, et al. Among authors: capone dl. Yeast. 2007 Jul;24(7):561-74. doi: 10.1002/yea.1493. Yeast. 2007. PMID: 17492802

9

Synthesis of the individual diastereomers of the cysteine conjugate of 3-mercaptohexanol (3-MH).

Pardon KH, Graney SD, Capone DL, Swiegers JH, Sefton MA, Elsey GM. Pardon KH, et al. Among authors: capone dl. J Agric Food Chem. 2008 May 28;56(10):3758-63. doi: 10.1021/jf8000444. J Agric Food Chem. 2008. PMID: 18461959

10

From wine to pepper: rotundone, an obscure sesquiterpene, is a potent spicy aroma compound.

Wood C, Siebert TE, Parker M, Capone DL, Elsey GM, Pollnitz AP, Eggers M, Meier M, Vössing T, Widder S, Krammer G, Sefton MA, Herderich MJ. Wood C, et al. Among authors: capone dl. J Agric Food Chem. 2008 May 28;56(10):3738-44. doi: 10.1021/jf800183k. J Agric Food Chem. 2008. PMID: 18461961

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

62 results

Search Page

Filters