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Mapping quantitative trait loci controlling agronomic traits in the spring wheat cross RL4452x'AC Domain'.
Genome. 2005 Oct;48(5):870-83. doi: 10.1139/g05-055.
Genome. 2005.
PMID: 16391693
Evolutionary origin of the segmental duplication encompassing the wheat GLU-B1 locus encoding the overexpressed Bx7 (Bx7OE) high molecular weight glutenin subunit.
Ragupathy R, Naeem HA, Reimer E, Lukow OM, Sapirstein HD, Cloutier S.
Ragupathy R, et al. Among authors: lukow om.
Theor Appl Genet. 2008 Jan;116(2):283-96. doi: 10.1007/s00122-007-0666-2. Epub 2007 Nov 6.
Theor Appl Genet. 2008.
PMID: 17985111
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Incorporation of pulse flours of different particle size in relation to pita bread quality.
Borsuk Y, Arntfield S, Lukow OM, Swallow K, Malcolmson L.
Borsuk Y, et al. Among authors: lukow om.
J Sci Food Agric. 2012 Aug 15;92(10):2055-61. doi: 10.1002/jsfa.5581. Epub 2012 Feb 6.
J Sci Food Agric. 2012.
PMID: 22311851
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Influence of added bean flour (Phaseolus vulgaris L.) on some physical and nutritional properties of wheat flour tortillas.
Anton AA, Ross KA, Lukow OM, Fulcher RG, Arntfield SD.
Anton AA, et al. Among authors: lukow om.
Food Chem. 2008 Jul 1;109(1):33-41. doi: 10.1016/j.foodchem.2007.12.005. Epub 2007 Dec 14.
Food Chem. 2008.
PMID: 26054262
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