Knekt P - Search Results

1

Validity of a food frequency questionnaire varied by age and body mass index.

Paalanen L, Männistö S, Virtanen MJ, Knekt P, Räsänen L, Montonen J, Pietinen P. Paalanen L, et al. Among authors: knekt p. J Clin Epidemiol. 2006 Sep;59(9):994-1001. doi: 10.1016/j.jclinepi.2006.01.002. Epub 2006 May 30. J Clin Epidemiol. 2006. PMID: 16895824

2

Risk factors for subarachnoid hemorrhage in a longitudinal population study.

Knekt P, Reunanen A, Aho K, Heliövaara M, Rissanen A, Aromaa A, Impivaara O. Knekt P, et al. J Clin Epidemiol. 1991;44(9):933-9. doi: 10.1016/0895-4356(91)90056-f. J Clin Epidemiol. 1991. PMID: 1890435

3

Short-term and long-term reproducibility of dietary history interview data.

Järvinen R, Seppänen R, Knekt P. Järvinen R, et al. Among authors: knekt p. Int J Epidemiol. 1993 Jun;22(3):520-7. doi: 10.1093/ije/22.3.520. Int J Epidemiol. 1993. PMID: 8359970 Clinical Trial.

4

Reliability and validity of interview data on chronic diseases. The Mini-Finland Health Survey.

Heliövaara M, Aromaa A, Klaukka T, Knekt P, Joukamaa M, Impivaara O. Heliövaara M, et al. Among authors: knekt p. J Clin Epidemiol. 1993 Feb;46(2):181-91. doi: 10.1016/0895-4356(93)90056-7. J Clin Epidemiol. 1993. PMID: 8437034

5

Elevated lung cancer risk among persons with depressed mood.

Knekt P, Raitasalo R, Heliövaara M, Lehtinen V, Pukkala E, Teppo L, Maatela J, Aromaa A. Knekt P, et al. Am J Epidemiol. 1996 Dec 15;144(12):1096-103. doi: 10.1093/oxfordjournals.aje.a008887. Am J Epidemiol. 1996. PMID: 8956621

6

Dietary flavonoids and the risk of lung cancer and other malignant neoplasms.

Knekt P, Järvinen R, Seppänen R, Hellövaara M, Teppo L, Pukkala E, Aromaa A. Knekt P, et al. Am J Epidemiol. 1997 Aug 1;146(3):223-30. doi: 10.1093/oxfordjournals.aje.a009257. Am J Epidemiol. 1997. PMID: 9247006

7

Is low selenium status a risk factor for lung cancer?

Knekt P, Marniemi J, Teppo L, Heliövaara M, Aromaa A. Knekt P, et al. Am J Epidemiol. 1998 Nov 15;148(10):975-82. doi: 10.1093/oxfordjournals.aje.a009574. Am J Epidemiol. 1998. PMID: 9829869

8

Quercetin intake and the incidence of cerebrovascular disease.

Knekt P, Isotupa S, Rissanen H, Heliövaara M, Järvinen R, Häkkinen S, Aromaa A, Reunanen A. Knekt P, et al. Eur J Clin Nutr. 2000 May;54(5):415-7. doi: 10.1038/sj.ejcn.1600974. Eur J Clin Nutr. 2000. PMID: 10822289

9

Whole-grain and fiber intake and the incidence of type 2 diabetes.

Montonen J, Knekt P, Järvinen R, Aromaa A, Reunanen A. Montonen J, et al. Among authors: knekt p. Am J Clin Nutr. 2003 Mar;77(3):622-9. doi: 10.1093/ajcn/77.3.622. Am J Clin Nutr. 2003. PMID: 12600852

10

Dietary antioxidant intake and risk of type 2 diabetes.

Montonen J, Knekt P, Järvinen R, Reunanen A. Montonen J, et al. Among authors: knekt p. Diabetes Care. 2004 Feb;27(2):362-6. doi: 10.2337/diacare.27.2.362. Diabetes Care. 2004. PMID: 14747214

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