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Morphogenetic substance in legume nodule formation.
Science. 1966 Apr 1;152(3718):82-3. doi: 10.1126/science.152.3718.82.
Science. 1966.
PMID: 17830236
Assay of substances stimulatory to legume nodule formation.
Schaffer AG, Alexander M.
Schaffer AG, et al.
Plant Physiol. 1967 Apr;42(4):557-62. doi: 10.1104/pp.42.4.557.
Plant Physiol. 1967.
PMID: 16656537
Free PMC article.
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Partial purification of a legume nodulation factor present in coconut water.
Schaffer AG, Alexander M.
Schaffer AG, et al.
Plant Physiol. 1967 Apr;42(4):563-7. doi: 10.1104/pp.42.4.563.
Plant Physiol. 1967.
PMID: 16656538
Free PMC article.
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Growth and hydrolytic enzyme production of Capnocytophaga gingivalis on different protein substrates.
Spratt DA, Greenman J, Schaffer AG.
Spratt DA, et al. Among authors: schaffer ag.
Oral Microbiol Immunol. 1999 Apr;14(2):122-6. doi: 10.1034/j.1399-302x.1999.140208.x.
Oral Microbiol Immunol. 1999.
PMID: 10219172
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Capnocytophaga gingivalis: effects of glucose concentration on growth and hydrolytic enzyme production.
Spratt DA, Greenman J, Schaffer AG.
Spratt DA, et al. Among authors: schaffer ag.
Microbiology (Reading). 1996 Aug;142 ( Pt 8):2161-4. doi: 10.1099/13500872-142-8-2161.
Microbiology (Reading). 1996.
PMID: 8760930
Free article.
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Capnocytophaga gingivalis aminopeptidase: a potential virulence factor.
Spratt DA, Greenman J, Schaffer AG.
Spratt DA, et al. Among authors: schaffer ag.
Microbiology (Reading). 1995 Dec;141 ( Pt 12):3087-93. doi: 10.1099/13500872-141-12-3087.
Microbiology (Reading). 1995.
PMID: 8574402
Free article.
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The influence of haemin levels on growth and enzyme production by Porphyromonas gingivalis in continuous culture.
Minhas T, Greenman J, Schaffer AG.
Minhas T, et al. Among authors: schaffer ag.
Microbios. 1993;76(307):105-14.
Microbios. 1993.
PMID: 8295552
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