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Phytoestrogen content of beverages, nuts, seeds, and oils.
J Agric Food Chem. 2008 Aug 27;56(16):7311-5. doi: 10.1021/jf801534g. Epub 2008 Aug 1.
J Agric Food Chem. 2008.
PMID: 18671400
Phytoestrogen content of foods of animal origin: dairy products, eggs, meat, fish, and seafood.
Kuhnle GG, Dell'Aquila C, Aspinall SM, Runswick SA, Mulligan AA, Bingham SA.
Kuhnle GG, et al. Among authors: aspinall sm.
J Agric Food Chem. 2008 Nov 12;56(21):10099-104. doi: 10.1021/jf801344x. Epub 2008 Oct 16.
J Agric Food Chem. 2008.
PMID: 18922017
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Phytoestrogen content of cereals and cereal-based foods consumed in the UK.
Kuhnle GG, Dell'aquila C, Aspinall SM, Runswick SA, Mulligan AA, Bingham SA.
Kuhnle GG, et al. Among authors: aspinall sm.
Nutr Cancer. 2009;61(3):302-9. doi: 10.1080/01635580802567141.
Nutr Cancer. 2009.
PMID: 19373603
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Effect of processed and red meat on endogenous nitrosation and DNA damage.
Joosen AM, Kuhnle GG, Aspinall SM, Barrow TM, Lecommandeur E, Azqueta A, Collins AR, Bingham SA.
Joosen AM, et al. Among authors: aspinall sm.
Carcinogenesis. 2009 Aug;30(8):1402-7. doi: 10.1093/carcin/bgp130. Epub 2009 Jun 4.
Carcinogenesis. 2009.
PMID: 19498009
Free PMC article.
Clinical Trial.
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Effect of dietary meat and fish on endogenous nitrosation, inflammation and genotoxicity of faecal water.
Joosen AM, Lecommandeur E, Kuhnle GG, Aspinall SM, Kap L, Rodwell SA.
Joosen AM, et al. Among authors: aspinall sm.
Mutagenesis. 2010 May;25(3):243-7. doi: 10.1093/mutage/gep070. Epub 2010 Jan 27.
Mutagenesis. 2010.
PMID: 20106932
Clinical Trial.
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Association between sucrose intake and risk of overweight and obesity in a prospective sub-cohort of the European Prospective Investigation into Cancer in Norfolk (EPIC-Norfolk).
Kuhnle GG, Tasevska N, Lentjes MA, Griffin JL, Sims MA, Richardson L, Aspinall SM, Mulligan AA, Luben RN, Khaw KT.
Kuhnle GG, et al. Among authors: aspinall sm.
Public Health Nutr. 2015 Oct;18(15):2815-24. doi: 10.1017/S1368980015000300. Epub 2015 Feb 23.
Public Health Nutr. 2015.
PMID: 25702697
Free PMC article.
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