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Phytoestrogen content of beverages, nuts, seeds, and oils.
Kuhnle GG, Dell'Aquila C, Aspinall SM, Runswick SA, Mulligan AA, Bingham SA. Kuhnle GG, et al. Among authors: aspinall sm. J Agric Food Chem. 2008 Aug 27;56(16):7311-5. doi: 10.1021/jf801534g. Epub 2008 Aug 1. J Agric Food Chem. 2008. PMID: 18671400
Effect of processed and red meat on endogenous nitrosation and DNA damage.
Joosen AM, Kuhnle GG, Aspinall SM, Barrow TM, Lecommandeur E, Azqueta A, Collins AR, Bingham SA. Joosen AM, et al. Among authors: aspinall sm. Carcinogenesis. 2009 Aug;30(8):1402-7. doi: 10.1093/carcin/bgp130. Epub 2009 Jun 4. Carcinogenesis. 2009. PMID: 19498009 Free PMC article. Clinical Trial.
Association between sucrose intake and risk of overweight and obesity in a prospective sub-cohort of the European Prospective Investigation into Cancer in Norfolk (EPIC-Norfolk).
Kuhnle GG, Tasevska N, Lentjes MA, Griffin JL, Sims MA, Richardson L, Aspinall SM, Mulligan AA, Luben RN, Khaw KT. Kuhnle GG, et al. Among authors: aspinall sm. Public Health Nutr. 2015 Oct;18(15):2815-24. doi: 10.1017/S1368980015000300. Epub 2015 Feb 23. Public Health Nutr. 2015. PMID: 25702697 Free PMC article.