Dani C - Search Results

1

Antioxidant activity and phenolic and mineral content of rose grape juice.

Dani C, Oliboni LS, Vanderlinde R, Pra D, Dias JF, Yoneama ML, Bonatto D, Salvador M, Henriques JA. Dani C, et al. J Med Food. 2009 Feb;12(1):188-92. doi: 10.1089/jmf.2008.0090. J Med Food. 2009. PMID: 19298214

2

Phenolic content and antioxidant activities of white and purple juices manufactured with organically- or conventionally-produced grapes.

Dani C, Oliboni LS, Vanderlinde R, Bonatto D, Salvador M, Henriques JA. Dani C, et al. Food Chem Toxicol. 2007 Dec;45(12):2574-80. doi: 10.1016/j.fct.2007.06.022. Epub 2007 Jun 28. Food Chem Toxicol. 2007. PMID: 17683842

3

Protective effects of purple grape juice on carbon tetrachloride-induced oxidative stress in brains of adult Wistar rats.

Dani C, Pasquali MA, Oliveira MR, Umezu FM, Salvador M, Henriques JA, Moreira JC. Dani C, et al. J Med Food. 2008 Mar;11(1):55-61. doi: 10.1089/jmf.2007.505. J Med Food. 2008. PMID: 18361738

4

Intake of purple grape juice as a hepatoprotective agent in Wistar rats.

Dani C, Oliboni LS, Pasquali MA, Oliveira MR, Umezu FM, Salvador M, Moreira JC, Henriques JA. Dani C, et al. J Med Food. 2008 Mar;11(1):127-32. doi: 10.1089/jmf.2007.558. J Med Food. 2008. PMID: 18361748

5

Antioxidant protection of resveratrol and catechin in Saccharomyces cerevisiae.

Dani C, Bonatto D, Salvador M, Pereira MD, Henriques JA, Eleutherio E. Dani C, et al. J Agric Food Chem. 2008 Jun 11;56(11):4268-72. doi: 10.1021/jf800752s. Epub 2008 May 20. J Agric Food Chem. 2008. PMID: 18489120

6

Effect of 3-butyl-1-phenyl-2-(phenyltelluro)oct-en-1-one on oxidative stress in cerebral cortex of rats.

Penz J, Gemelli T, Carvalho CA, Guerra RB, Oliboni L, Salvador M, Dani C, Araújo AS, Funchal C. Penz J, et al. Among authors: dani c. Food Chem Toxicol. 2009 Apr;47(4):745-51. doi: 10.1016/j.fct.2009.01.004. Epub 2009 Jan 8. Food Chem Toxicol. 2009. PMID: 19166902

7

Effect of in vitro exposure of human serum to 3-butyl-1-phenyl-2-(phenyltelluro)oct-en-1-one on oxidative stress.

Carvalho CA, Gemelli T, Guerra RB, Oliboni L, Salvador M, Dani C, Araújo AS, Mascarenhas M, Funchal C. Carvalho CA, et al. Among authors: dani c. Mol Cell Biochem. 2009 Dec;332(1-2):127-34. doi: 10.1007/s11010-009-0182-6. Epub 2009 Jun 25. Mol Cell Biochem. 2009. PMID: 19554424

8

Phenolic content of grapevine leaves (Vitis labrusca var. Bordo) and its neuroprotective effect against peroxide damage.

Dani C, Oliboni LS, Agostini F, Funchal C, Serafini L, Henriques JA, Salvador M. Dani C, et al. Toxicol In Vitro. 2010 Feb;24(1):148-53. doi: 10.1016/j.tiv.2009.08.006. Epub 2009 Aug 20. Toxicol In Vitro. 2010. PMID: 19699291 Free article.

9

Frozen fruit pulp of Euterpe oleraceae Mart. (Acai) prevents hydrogen peroxide-induced damage in the cerebral cortex, cerebellum, and hippocampus of rats.

Spada PD, Dani C, Bortolini GV, Funchal C, Henriques JA, Salvador M. Spada PD, et al. Among authors: dani c. J Med Food. 2009 Oct;12(5):1084-8. doi: 10.1089/jmf.2008.0236. J Med Food. 2009. PMID: 19857073

10

Antioxidant and antigenotoxic activities of purple grape juice--organic and conventional--in adult rats.

Dani C, Oliboni LS, Umezu FM, Pasquali MA, Salvador M, Moreira JC, Henriques JA. Dani C, et al. J Med Food. 2009 Oct;12(5):1111-8. doi: 10.1089/jmf.2008.0256. J Med Food. 2009. PMID: 19857077

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