Shewry PR - Search Results

1

A novel transcriptomic approach to identify candidate genes for grain quality traits in wheat.

Wan Y, Underwood C, Toole G, Skeggs P, Zhu T, Leverington M, Griffiths S, Wheeler T, Gooding M, Poole R, Edwards KJ, Gezan S, Welham S, Snape J, Mills EN, Mitchell RA, Shewry PR. Wan Y, et al. Among authors: shewry pr. Plant Biotechnol J. 2009 Jun;7(5):401-10. doi: 10.1111/j.1467-7652.2009.00405.x. Plant Biotechnol J. 2009. PMID: 19490503 Free article.

2

Transformation of wheat with high molecular weight subunit genes results in improved functional properties.

Barro F, Rooke L, Békés F, Gras P, Tatham AS, Fido R, Lazzeri PA, Shewry PR, Barceló P. Barro F, et al. Among authors: shewry pr. Nat Biotechnol. 1997 Nov;15(12):1295-9. doi: 10.1038/nbt1197-1295. Nat Biotechnol. 1997. PMID: 9359115

3

Plant protein families and their relationships to food allergy.

Shewry PR, Beaudoin F, Jenkins J, Griffiths-Jones S, Mills EN. Shewry PR, et al. Biochem Soc Trans. 2002 Nov;30(Pt 6):906-10. doi: 10.1042/bst0300906. Biochem Soc Trans. 2002. PMID: 12440943 Review.

4

Identification of the wheat seed protein CM3 as a highly active emulsifier using a novel functional screen.

Gilbert SM, Burnett GR, Mills EN, Belton PS, Shewry PR, Tatham AS. Gilbert SM, et al. Among authors: shewry pr. J Agric Food Chem. 2003 Mar 26;51(7):2019-25. doi: 10.1021/jf0206365. J Agric Food Chem. 2003. PMID: 12643668

5

Protein extraction from plant tissues.

Fido RJ, Mills EN, Rigby NM, Shewry PR. Fido RJ, et al. Among authors: shewry pr. Methods Mol Biol. 2004;244:21-7. doi: 10.1385/1-59259-655-x:21. Methods Mol Biol. 2004. PMID: 14970539 No abstract available.

6

Structural, biological, and evolutionary relationships of plant food allergens sensitizing via the gastrointestinal tract.

Mills EN, Jenkins JA, Alcocer MJ, Shewry PR. Mills EN, et al. Among authors: shewry pr. Crit Rev Food Sci Nutr. 2004;44(5):379-407. doi: 10.1080/10408690490489224. Crit Rev Food Sci Nutr. 2004. PMID: 15540651 Review.

7

Changes in protein secondary structure during gluten deformation studied by dynamic fourier transform infrared spectroscopy.

Wellner N, Mills EN, Brownsey G, Wilson RH, Brown N, Freeman J, Halford NG, Shewry PR, Belton PS. Wellner N, et al. Among authors: shewry pr. Biomacromolecules. 2005 Jan-Feb;6(1):255-61. doi: 10.1021/bm049584d. Biomacromolecules. 2005. PMID: 15638528

8

Comparative field performance over 3 years and two sites of transgenic wheat lines expressing HMW subunit transgenes.

Shewry PR, Powers S, Field JM, Fido RJ, Jones HD, Arnold GM, West J, Lazzeri PA, Barcelo P, Barro F, Tatham AS, Bekes F, Butow B, Darlington H. Shewry PR, et al. Theor Appl Genet. 2006 Jun;113(1):128-36. doi: 10.1007/s00122-006-0279-1. Epub 2006 Apr 25. Theor Appl Genet. 2006. PMID: 16783593

9

A transcriptomics resource for wheat functional genomics.

Wilson ID, Barker GL, Beswick RW, Shepherd SK, Lu C, Coghill JA, Edwards D, Owen P, Lyons R, Parker JS, Lenton JR, Holdsworth MJ, Shewry PR, Edwards KJ. Wilson ID, et al. Among authors: shewry pr. Plant Biotechnol J. 2004 Nov;2(6):495-506. doi: 10.1111/j.1467-7652.2004.00096.x. Plant Biotechnol J. 2004. PMID: 17147622 Free article.

10

The effect of environment on endosperm cell-wall development in Triticum aestivum during grain filling: an infrared spectroscopic imaging study.

Toole GA, Wilson RH, Parker ML, Wellner NK, Wheeler TR, Shewry PR, Mills EN. Toole GA, et al. Among authors: shewry pr. Planta. 2007 May;225(6):1393-403. doi: 10.1007/s00425-006-0448-0. Epub 2006 Dec 7. Planta. 2007. PMID: 17151887

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