Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Search Results
7 results
Filters applied: . Clear all
Results are displayed in a computed author sort order.
The Results By Year timeline is not available.
Page 1
Effect of thermal treatments on phytochemicals in conventionally and organically grown berries.
J Sci Food Agric. 2010 Apr 15;90(5):769-78. doi: 10.1002/jsfa.3882.
J Sci Food Agric. 2010.
PMID: 20355111
Storage effects on anthocyanins, phenolics and antioxidant activity of thermally processed conventional and organic blueberries.
Syamaladevi RM, Andrews PK, Davies NM, Walters T, Sablani SS.
Syamaladevi RM, et al.
J Sci Food Agric. 2012 Mar 15;92(4):916-24. doi: 10.1002/jsfa.4670. Epub 2011 Oct 3.
J Sci Food Agric. 2012.
PMID: 21969304
Item in Clipboard
Stability of anthocyanins in frozen and freeze-dried raspberries during long-term storage: in relation to glass transition.
Syamaladevi RM, Sablani SS, Tang J, Powers J, Swanson BG.
Syamaladevi RM, et al.
J Food Sci. 2011 Aug;76(6):E414-21. doi: 10.1111/j.1750-3841.2011.02249.x. Epub 2011 Jul 5.
J Food Sci. 2011.
PMID: 22417493
Item in Clipboard
Ultraviolet-C light inactivation of Escherichia coli O157:H7 and Listeria monocytogenes on organic fruit surfaces.
Adhikari A, Syamaladevi RM, Killinger K, Sablani SS.
Adhikari A, et al. Among authors: syamaladevi rm.
Int J Food Microbiol. 2015 Oct 1;210:136-42. doi: 10.1016/j.ijfoodmicro.2015.06.018. Epub 2015 Jun 24.
Int J Food Microbiol. 2015.
PMID: 26122954
Item in Clipboard
Inactivation of Listeria monocytogenes on Frozen Red Raspberries by Using UV-C Light.
Liao YT, Syamaladevi RM, Zhang H, Killinger K, Sablani S.
Liao YT, et al. Among authors: syamaladevi rm.
J Food Prot. 2017 Apr;80(4):545-550. doi: 10.4315/0362-028X.JFP-16-245.
J Food Prot. 2017.
PMID: 28272923
Free article.
Item in Clipboard
Influence of Water Activity on Thermal Resistance of Microorganisms in Low-Moisture Foods: A Review.
Syamaladevi RM, Tang J, Villa-Rojas R, Sablani S, Carter B, Campbell G.
Syamaladevi RM, et al.
Compr Rev Food Sci Food Saf. 2016 Mar;15(2):353-370. doi: 10.1111/1541-4337.12190. Epub 2016 Feb 5.
Compr Rev Food Sci Food Saf. 2016.
PMID: 33371598
Item in Clipboard
Water Diffusion from a Bacterial Cell in Low-Moisture Foods.
Syamaladevi RM, Tang J, Zhong Q.
Syamaladevi RM, et al.
J Food Sci. 2016 Sep;81(9):R2129-34. doi: 10.1111/1750-3841.13412. Epub 2016 Aug 9.
J Food Sci. 2016.
PMID: 27505687
Item in Clipboard
Cite
Cite