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Valorization of Soybean Residue (Okara) by Supercritical Carbon Dioxide Extraction: Compositional, Physicochemical, and Functional Properties of Oil and Defatted Powder.
Foods. 2023 Jul 13;12(14):2698. doi: 10.3390/foods12142698.
Foods. 2023.
PMID: 37509790
Free PMC article.
Improvement in the Sequential Extraction of Phycobiliproteins from Arthrospira platensis Using Green Technologies.
Pan-Utai W, Iamtham S, Boonbumrung S, Mookdasanit J.
Pan-Utai W, et al. Among authors: boonbumrung s.
Life (Basel). 2022 Nov 15;12(11):1896. doi: 10.3390/life12111896.
Life (Basel). 2022.
PMID: 36431030
Free PMC article.
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Arthrospira platensis Mutagenesis for Protein and C-Phycocyanin Improvement and Proteomics Approaches.
Pan-Utai W, Iamtham S, Roytrakul S, Settachaimongkon S, Wattanasiritham LS, Boonbumrung S, Mookdasanit J, Sithtisarn S.
Pan-Utai W, et al. Among authors: boonbumrung s.
Life (Basel). 2022 Jun 17;12(6):911. doi: 10.3390/life12060911.
Life (Basel). 2022.
PMID: 35743942
Free PMC article.
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Simple, selective, and rapid quantification of 1-deoxynojirimycin in mulberry leaf products by high-performance anion-exchange chromatography with pulsed amperometric detection.
Yoshihashi T, Do HT, Tungtrakul P, Boonbumrung S, Yamaki K.
Yoshihashi T, et al. Among authors: boonbumrung s.
J Food Sci. 2010 Apr;75(3):C246-50. doi: 10.1111/j.1750-3841.2010.01528.x.
J Food Sci. 2010.
PMID: 20492274
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