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Thermal and physicochemical properties and nutritional value of the protein fraction of Mexican chia seed (Salvia hispanica L.).
Food Sci Technol Int. 2010 Feb;16(1):89-96. doi: 10.1177/1082013209353087. Epub 2010 Feb 5.
Food Sci Technol Int. 2010.
PMID: 21339125
Chia (Salvia hispanica): A Review of Native Mexican Seed and its Nutritional and Functional Properties.
Valdivia-López MÁ, Tecante A.
Valdivia-López MÁ, et al.
Adv Food Nutr Res. 2015;75:53-75. doi: 10.1016/bs.afnr.2015.06.002. Epub 2015 Aug 5.
Adv Food Nutr Res. 2015.
PMID: 26319904
Review.
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Preparation of Modified Films with Protein from Grouper Fish.
Valdivia-López MA, Tecante A, Granados-Navarrete S, Martínez-García C.
Valdivia-López MA, et al.
Int J Food Sci. 2016;2016:3926847. doi: 10.1155/2016/3926847. Epub 2016 Aug 11.
Int J Food Sci. 2016.
PMID: 27597950
Free PMC article.
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Effect of gamma radiation on sugars and vitamin C: Radiolytic pathways.
Ramírez-Cahero HF, Valdivia-López MA.
Ramírez-Cahero HF, et al. Among authors: valdivia lopez ma.
Food Chem. 2018 Apr 15;245:1131-1140. doi: 10.1016/j.foodchem.2017.11.057. Epub 2017 Nov 16.
Food Chem. 2018.
PMID: 29287332
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