Franko DL - Search Results

1

Weight indicators and nutrient intake in children and adolescents do not vary by sugar content in ready-to-eat cereal: results from National Health and Nutrition Examination Survey 2001-2006.

Albertson AM, Thompson DR, Franko DL, Holschuh NM. Albertson AM, et al. Among authors: franko dl. Nutr Res. 2011 Mar;31(3):229-36. doi: 10.1016/j.nutres.2011.03.004. Nutr Res. 2011. PMID: 21481717

2

Consumption of breakfast cereal is associated with positive health outcomes: evidence from the National Heart, Lung, and Blood Institute Growth and Health Study.

Albertson AM, Thompson D, Franko DL, Kleinman RE, Barton BA, Crockett SJ. Albertson AM, et al. Among authors: franko dl. Nutr Res. 2008 Nov;28(11):744-52. doi: 10.1016/j.nutres.2008.09.002. Nutr Res. 2008. PMID: 19083483

3

Prospective associations among cereal intake in childhood and adiposity, lipid levels, and physical activity during late adolescence.

Albertson AM, Thompson D, Franko DL, Holschuh NM, Bauserman R, Barton BA. Albertson AM, et al. Among authors: franko dl. J Am Diet Assoc. 2009 Oct;109(10):1775-80. doi: 10.1016/j.jada.2009.07.004. J Am Diet Assoc. 2009. PMID: 19782178

4

Ethnic differences in food sources of vitamin D in adolescent American girls: the National Heart, Lung, and Blood Institute Growth and Health Study.

Van Horn LV, Bausermann R, Affenito S, Thompson D, Striegel-Moore R, Franko D, Albertson A. Van Horn LV, et al. Nutr Res. 2011 Aug;31(8):579-85. doi: 10.1016/j.nutres.2011.07.003. Epub 2011 Aug 19. Nutr Res. 2011. PMID: 21925342 Free PMC article.

5

The relationship of breakfast and cereal consumption to nutrient intake and body mass index: the National Heart, Lung, and Blood Institute Growth and Health Study.

Barton BA, Eldridge AL, Thompson D, Affenito SG, Striegel-Moore RH, Franko DL, Albertson AM, Crockett SJ. Barton BA, et al. Among authors: franko dl. J Am Diet Assoc. 2005 Sep;105(9):1383-9. doi: 10.1016/j.jada.2005.06.003. J Am Diet Assoc. 2005. PMID: 16129079

6

Cereal consumption and indicators of cardiovascular risk in adolescent girls.

Franko DL, Albertson AM, Thompson DR, Barton BA. Franko DL, et al. Public Health Nutr. 2011 Apr;14(4):584-90. doi: 10.1017/S1368980010002016. Epub 2010 Jul 19. Public Health Nutr. 2011. PMID: 20637142

7

Breakfast consumption by African-American and white adolescent girls correlates positively with calcium and fiber intake and negatively with body mass index.

Affenito SG, Thompson DR, Barton BA, Franko DL, Daniels SR, Obarzanek E, Schreiber GB, Striegel-Moore RH. Affenito SG, et al. Among authors: franko dl. J Am Diet Assoc. 2005 Jun;105(6):938-45. doi: 10.1016/j.jada.2005.03.003. J Am Diet Assoc. 2005. PMID: 15942545

8

Longitudinal assessment of micronutrient intake among African-American and white girls: The National Heart, Lung, and Blood Institute Growth and Health Study.

Affenito SG, Thompson DR, Franko DL, Striegel-Moore RH, Daniels SR, Barton BA, Schreiber GB, Schmidt M, Crawford PB. Affenito SG, et al. Among authors: franko dl. J Am Diet Assoc. 2007 Jul;107(7):1113-23. doi: 10.1016/j.jada.2007.04.014. J Am Diet Assoc. 2007. PMID: 17604740

9

Longitudinal patterns of breakfast eating in black and white adolescent girls.

Albertson AM, Franko DL, Thompson D, Eldridge AL, Holschuh N, Affenito SG, Bauserman R, Striegel-Moore RH. Albertson AM, et al. Among authors: franko dl. Obesity (Silver Spring). 2007 Sep;15(9):2282-92. doi: 10.1038/oby.2007.271. Obesity (Silver Spring). 2007. PMID: 17890497 Free article.

10

Concern over ready-to-eat breakfast cereals.

Thompson D, Franko DL, Barton BA. Thompson D, et al. Among authors: franko dl. J Am Diet Assoc. 2008 Oct;108(10):1617-8; author reply 1619-20. doi: 10.1016/j.jada.2008.08.034. J Am Diet Assoc. 2008. PMID: 18926123 No abstract available.

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