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Use of pyrosequencing and denaturing gradient gel electrophoresis to examine the effects of probiotics and essential oil blends on digestive microflora in broilers under mixed Eimeria infection.
Hume ME, Barbosa NA, Dowd SE, Sakomura NK, Nalian AG, Martynova-Van Kley A, Oviedo-Rondón EO. Hume ME, et al. Among authors: dowd se. Foodborne Pathog Dis. 2011 Nov;8(11):1159-67. doi: 10.1089/fpd.2011.0863. Epub 2011 Jul 27. Foodborne Pathog Dis. 2011. PMID: 21793655
Environmental prevalence and persistence of Salmonella spp. in outdoor swine wallows.
Callaway TR, Morrow JL, Johnson AK, Dailey JW, Wallace FM, Wagstrom EA, McGlone JJ, Lewis AR, Dowd SE, Poole TL, Edrington TS, Anderson RC, Genovese KJ, Byrd JA, Harvey RB, Nisbet DJ. Callaway TR, et al. Among authors: dowd se. Foodborne Pathog Dis. 2005 Fall;2(3):263-73. doi: 10.1089/fpd.2005.2.263. Foodborne Pathog Dis. 2005. PMID: 16156707
260 results