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Direct enrichment of olive oil in oleuropein by ultrasound-assisted maceration at laboratory and pilot plant scale.
Ultrason Sonochem. 2012 Jul;19(4):777-86. doi: 10.1016/j.ultsonch.2011.12.006. Epub 2012 Jan 4.
Ultrason Sonochem. 2012.
PMID: 22281378
Free article.
Antioxidant activity of olive phenols and other dietary phenols in model gastric conditions: Scavenging of the free radical DPPH and inhibition of the haem-induced peroxidation of linoleic acid.
Achat S, Rakotomanomana N, Madani K, Dangles O.
Achat S, et al.
Food Chem. 2016 Dec 15;213:135-142. doi: 10.1016/j.foodchem.2016.06.076. Epub 2016 Jun 23.
Food Chem. 2016.
PMID: 27451164
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Biological Properties, Phenolic Profile, and Botanical Aspect of Nigella sativa L. and Nigella damascena L. Seeds: A Comparative Study.
Benazzouz-Smail L, Achat S, Brahmi F, Bachir-Bey M, Arab R, Lorenzo JM, Benbouriche A, Boudiab K, Hauchard D, Boulekbache L, Madani K.
Benazzouz-Smail L, et al. Among authors: achat s.
Molecules. 2023 Jan 6;28(2):571. doi: 10.3390/molecules28020571.
Molecules. 2023.
PMID: 36677629
Free PMC article.
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