Beekwilder J - Search Results

1

Genetic analysis of metabolites in apple fruits indicates an mQTL hotspot for phenolic compounds on linkage group 16.

Khan SA, Chibon PY, de Vos RC, Schipper BA, Walraven E, Beekwilder J, van Dijk T, Finkers R, Visser RG, van de Weg EW, Bovy A, Cestaro A, Velasco R, Jacobsen E, Schouten HJ. Khan SA, et al. Among authors: beekwilder j. J Exp Bot. 2012 May;63(8):2895-908. doi: 10.1093/jxb/err464. Epub 2012 Feb 13. J Exp Bot. 2012. PMID: 22330898 Free PMC article.

2

Characterization of potato proteinase inhibitor II reactive site mutants.

Beekwilder J, Schipper B, Bakker P, Bosch D, Jongsma M. Beekwilder J, et al. Eur J Biochem. 2000 Apr;267(7):1975-84. doi: 10.1046/j.1432-1327.2000.01201.x. Eur J Biochem. 2000. PMID: 10727936 Free article.

3

Cloning, functional expression in Pichia pastoris, and purification of potato cystatin and multicystatin.

Annadana S, Schipper B, Beekwilder J, Outchkourov N, Udayakumar M, Jongsma MA. Annadana S, et al. Among authors: beekwilder j. J Biosci Bioeng. 2003;95(2):118-23. doi: 10.1016/s1389-1723(03)80115-9. J Biosci Bioeng. 2003. PMID: 16233378

4

Production of resveratrol in recombinant microorganisms.

Beekwilder J, Wolswinkel R, Jonker H, Hall R, de Vos CH, Bovy A. Beekwilder J, et al. Appl Environ Microbiol. 2006 Aug;72(8):5670-2. doi: 10.1128/AEM.00609-06. Appl Environ Microbiol. 2006. PMID: 16885328 Free PMC article.

5

Changes in antioxidant and metabolite profiles during production of tomato paste.

Capanoglu E, Beekwilder J, Boyacioglu D, Hall R, de Vos R. Capanoglu E, et al. Among authors: beekwilder j. J Agric Food Chem. 2008 Feb 13;56(3):964-73. doi: 10.1021/jf072990e. Epub 2008 Jan 19. J Agric Food Chem. 2008. PMID: 18205308

6

Antioxidants, phenolic compounds, and nutritional quality of different strawberry genotypes.

Tulipani S, Mezzetti B, Capocasa F, Bompadre S, Beekwilder J, de Vos CH, Capanoglu E, Bovy A, Battino M. Tulipani S, et al. Among authors: beekwilder j. J Agric Food Chem. 2008 Feb 13;56(3):696-704. doi: 10.1021/jf0719959. Epub 2008 Jan 23. J Agric Food Chem. 2008. PMID: 18211027

7

The impact of the absence of aliphatic glucosinolates on insect herbivory in Arabidopsis.

Beekwilder J, van Leeuwen W, van Dam NM, Bertossi M, Grandi V, Mizzi L, Soloviev M, Szabados L, Molthoff JW, Schipper B, Verbocht H, de Vos RC, Morandini P, Aarts MG, Bovy A. Beekwilder J, et al. PLoS One. 2008 Apr 30;3(4):e2068. doi: 10.1371/journal.pone.0002068. PLoS One. 2008. PMID: 18446225 Free PMC article.

8

Stress-induced biosynthesis of dicaffeoylquinic acids in globe artichoke.

Moglia A, Lanteri S, Comino C, Acquadro A, de Vos R, Beekwilder J. Moglia A, et al. Among authors: beekwilder j. J Agric Food Chem. 2008 Sep 24;56(18):8641-9. doi: 10.1021/jf801653w. Epub 2008 Aug 19. J Agric Food Chem. 2008. PMID: 18710252

9

Isolation and mapping of a C3'H gene (CYP98A49) from globe artichoke, and its expression upon UV-C stress.

Moglia A, Comino C, Portis E, Acquadro A, De Vos RC, Beekwilder J, Lanteri S. Moglia A, et al. Among authors: beekwilder j. Plant Cell Rep. 2009 Jun;28(6):963-74. doi: 10.1007/s00299-009-0695-1. Epub 2009 Mar 20. Plant Cell Rep. 2009. PMID: 19301010 Free article.

10

Characterization of Rhamnosidases from Lactobacillus plantarum and Lactobacillus acidophilus.

Beekwilder J, Marcozzi D, Vecchi S, de Vos R, Janssen P, Francke C, van Hylckama Vlieg J, Hall RD. Beekwilder J, et al. Appl Environ Microbiol. 2009 Jun;75(11):3447-54. doi: 10.1128/AEM.02675-08. Epub 2009 Apr 3. Appl Environ Microbiol. 2009. PMID: 19346347 Free PMC article.

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