Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Search Results
8 results
Filters applied: . Clear all
Results are displayed in a computed author sort order.
The Results By Year timeline is not available.
Page 1
A cysteine in the repetitive domain of a high-molecular-weight glutenin subunit interferes with the mixing properties of wheat dough.
Amino Acids. 2013 Mar;44(3):1061-71. doi: 10.1007/s00726-012-1441-5. Epub 2012 Dec 12.
Amino Acids. 2013.
PMID: 23232769
Sponge and dough bread making: genetic and phenotypic relationships with wheat quality traits.
Cavanagh CR, Taylor J, Larroque O, Coombes N, Verbyla AP, Nath Z, Kutty I, Rampling L, Butow B, Ral JP, Tomoskozi S, Balazs G, Békés F, Mann G, Quail KJ, Southan M, Morell MK, Newberry M.
Cavanagh CR, et al.
Theor Appl Genet. 2010 Sep;121(5):815-28. doi: 10.1007/s00122-010-1352-3. Epub 2010 May 22.
Theor Appl Genet. 2010.
PMID: 20495901
Item in Clipboard
Engineering high α-amylase levels in wheat grain lowers Falling Number but improves baking properties.
Ral JP, Whan A, Larroque O, Leyne E, Pritchard J, Dielen AS, Howitt CA, Morell MK, Newberry M.
Ral JP, et al.
Plant Biotechnol J. 2016 Jan;14(1):364-76. doi: 10.1111/pbi.12390. Epub 2015 May 25.
Plant Biotechnol J. 2016.
PMID: 26010869
Free PMC article.
Item in Clipboard
Noodles Made from High Amylose Wheat Flour Attenuate Postprandial Glycaemia in Healthy Adults.
Ang K, Bourgy C, Fenton H, Regina A, Newberry M, Diepeveen D, Lafiandra D, Grafenauer S, Hunt W, Solah V.
Ang K, et al.
Nutrients. 2020 Jul 22;12(8):2171. doi: 10.3390/nu12082171.
Nutrients. 2020.
PMID: 32707905
Free PMC article.
Clinical Trial.
Item in Clipboard
Suppression of glucan, water dikinase in the endosperm alters wheat grain properties, germination and coleoptile growth.
Bowerman AF, Newberry M, Dielen AS, Whan A, Larroque O, Pritchard J, Gubler F, Howitt CA, Pogson BJ, Morell MK, Ral JP.
Bowerman AF, et al.
Plant Biotechnol J. 2016 Jan;14(1):398-408. doi: 10.1111/pbi.12394. Epub 2015 May 18.
Plant Biotechnol J. 2016.
PMID: 25989474
Free article.
Item in Clipboard
Does Late Maturity Alpha-Amylase Impact Wheat Baking Quality?
Newberry M, Zwart AB, Whan A, Mieog JC, Sun M, Leyne E, Pritchard J, Daneri-Castro SN, Ibrahim K, Diepeveen D, Howitt CA, Ral JF.
Newberry M, et al.
Front Plant Sci. 2018 Sep 7;9:1356. doi: 10.3389/fpls.2018.01356. eCollection 2018.
Front Plant Sci. 2018.
PMID: 30245701
Free PMC article.
Item in Clipboard
Thermal transition properties of hoki (Macruronus novaezelandiae) and ling (Genypterus blacodes) skin collagens: implications for processing.
Hofman KA, Newberry M.
Hofman KA, et al.
Mar Drugs. 2011;9(7):1176-1186. doi: 10.3390/md9071176. Epub 2011 Jun 28.
Mar Drugs. 2011.
PMID: 21822409
Free PMC article.
Item in Clipboard
Protein cross-linking in food.
Gerrard JA, Meade SJ, Miller AG, Brown PK, Yasir SB, Sutton KH, Newberry MP.
Gerrard JA, et al. Among authors: newberry mp.
Ann N Y Acad Sci. 2005 Jun;1043:97-103. doi: 10.1196/annals.1333.012.
Ann N Y Acad Sci. 2005.
PMID: 16037227
Free article.
Item in Clipboard
Cite
Cite