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Wine extracts from Sardinian grape varieties attenuate membrane oxidative damage in Caco-2 cell monolayers.
Food Chem. 2012 Oct 15;134(4):2105-13. doi: 10.1016/j.foodchem.2012.04.014. Epub 2012 Apr 13.
Food Chem. 2012.
PMID: 23442662
From Field to Waste Valorization: A Preliminary Study Exploring the Impact of the Wine Supply Chain on the Phenolic Profile of Three Sardinian Pomace Extracts.
Castangia I, Aroffu M, Fulgheri F, Abi Rached R, Corrias F, Sarais G, Bacchetta G, Argiolas F, Pinna MB, Murru M, Manca ML, Manconi M, Nácher A.
Castangia I, et al. Among authors: pinna mb.
Foods. 2024 May 4;13(9):1414. doi: 10.3390/foods13091414.
Foods. 2024.
PMID: 38731785
Free PMC article.
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Anti- and Pro-Oxidant Activity of Polyphenols Extracts of Syrah and Chardonnay Grapevine Pomaces on Melanoma Cancer Cells.
Spissu Y, Gil KA, Dore A, Sanna G, Palmieri G, Sanna A, Cossu M, Belhadj F, Gharbi B, Pinna MB, Barberis A, Tuberoso CIG, D'hallewin G.
Spissu Y, et al. Among authors: pinna mb.
Antioxidants (Basel). 2022 Dec 29;12(1):80. doi: 10.3390/antiox12010080.
Antioxidants (Basel). 2022.
PMID: 36670942
Free PMC article.
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