Kroon PA - Search Results

1

Bioactive-rich Sideritis scardica tea (mountain tea) is as potent as Camellia sinensis tea at inducing cellular antioxidant defences and preventing oxidative stress.

Danesi F, Saha S, Kroon PA, Glibetić M, Konić-Ristić A, D'Antuono LF, Bordoni A. Danesi F, et al. Among authors: kroon pa. J Sci Food Agric. 2013 Nov;93(14):3558-64. doi: 10.1002/jsfa.6214. Epub 2013 Jun 7. J Sci Food Agric. 2013. PMID: 23649594

2

Lack of effect of bioactive-rich extracts of pomegranate, persimmon, nettle, dill, kale and Sideritis and isolated bioactives on platelet function.

Hollands WJ, Saha S, Hayran O, Boyko N, Glibetic M, Konic-Ristic A, Jorjadze M, Kroon PA. Hollands WJ, et al. Among authors: kroon pa. J Sci Food Agric. 2013 Nov;93(14):3588-94. doi: 10.1002/jsfa.6213. Epub 2013 Jun 12. J Sci Food Agric. 2013. PMID: 23649552

3

Mixed pro- and anti-oxidative effects of pomegranate polyphenols in cultured cells.

Danesi F, Kroon PA, Saha S, de Biase D, D'Antuono LF, Bordoni A. Danesi F, et al. Among authors: kroon pa. Int J Mol Sci. 2014 Oct 27;15(11):19458-71. doi: 10.3390/ijms151119458. Int J Mol Sci. 2014. PMID: 25350111 Free PMC article.

4

Bioactive-rich extracts of persimmon, but not nettle, Sideritis, dill or kale, increase eNOS activation and NO bioavailability and decrease endothelin-1 secretion by human vascular endothelial cells.

Woodcock ME, Hollands WJ, Konic-Ristic A, Glibetic M, Boyko N, Koçaoglu B, Kroon PA. Woodcock ME, et al. Among authors: kroon pa. J Sci Food Agric. 2013 Nov;93(14):3574-80. doi: 10.1002/jsfa.6251. Epub 2013 Jul 5. J Sci Food Agric. 2013. PMID: 23744813

5

Special issue: Traditional foods: from culture, ecology and diversity, to human health and potential for exploitation.

Kroon PA, D'Antuono LF. Kroon PA, et al. J Sci Food Agric. 2013 Nov;93(14):3403-5. doi: 10.1002/jsfa.6357. J Sci Food Agric. 2013. PMID: 24129978 No abstract available.

6

Effects of bioactive-rich extracts of pomegranate, persimmon, nettle, dill, kale and Sideritis and isolated bioactives on arachidonic acid induced markers of platelet activation and aggregation.

Konić-Ristić A, Srdić-Rajić T, Kardum N, Aleksić-Veličković V, Kroon PA, Hollands WJ, Needs PW, Boyko N, Hayran O, Jorjadze M, Glibetić M. Konić-Ristić A, et al. Among authors: kroon pa. J Sci Food Agric. 2013 Nov;93(14):3581-7. doi: 10.1002/jsfa.6328. Epub 2013 Sep 4. J Sci Food Agric. 2013. PMID: 23900938

7

Comparison between single-cell cultures and tissue cultures as model systems for evaluating the modulation of gene expression by food bioactives.

Boschetti E, Bacon JR, Meyer F, Tugnoli V, Bordoni A, Kroon PA. Boschetti E, et al. Among authors: kroon pa. Int J Food Sci Nutr. 2013 Mar;64(2):194-201. doi: 10.3109/09637486.2012.728200. Epub 2012 Oct 2. Int J Food Sci Nutr. 2013. PMID: 23025340

8

Design, formulation and sensory evaluation of a polyphenol-rich food placebo: an example of aronia juice for food intervention studies.

Kardum N, Konic Ristic A, Zec M, Kojadinovic M, Petrovic-Oggiano G, Zekovic M, Kroon PA, Glibetić M. Kardum N, et al. Among authors: kroon pa. Int J Food Sci Nutr. 2017 Sep;68(6):742-749. doi: 10.1080/09637486.2017.1283682. Epub 2017 Feb 1. Int J Food Sci Nutr. 2017. PMID: 28147889 Free article.

9

Isothiocyanate concentrations and interconversion of sulforaphane to erucin in human subjects after consumption of commercial frozen broccoli compared to fresh broccoli.

Saha S, Hollands W, Teucher B, Needs PW, Narbad A, Ortori CA, Barrett DA, Rossiter JT, Mithen RF, Kroon PA. Saha S, et al. Among authors: kroon pa. Mol Nutr Food Res. 2012 Dec;56(12):1906-16. doi: 10.1002/mnfr.201200225. Epub 2012 Oct 27. Mol Nutr Food Res. 2012. PMID: 23109475 Clinical Trial.

10

Validated Method for the Characterization and Quantification of Extractable and Nonextractable Ellagitannins after Acid Hydrolysis in Pomegranate Fruits, Juices, and Extracts.

García-Villalba R, Espín JC, Aaby K, Alasalvar C, Heinonen M, Jacobs G, Voorspoels S, Koivumäki T, Kroon PA, Pelvan E, Saha S, Tomás-Barberán FA. García-Villalba R, et al. Among authors: kroon pa. J Agric Food Chem. 2015 Jul 29;63(29):6555-66. doi: 10.1021/acs.jafc.5b02062. Epub 2015 Jul 17. J Agric Food Chem. 2015. PMID: 26158321

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