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Effects of encapsulation on the viability of potential probiotic Lactobacillus plantarum exposed to high acidity condition and presence of bile salts.
Food Sci Technol Int. 2014 Sep;20(6):399-404. doi: 10.1177/1082013213488775. Epub 2013 Jun 17.
Food Sci Technol Int. 2014.
PMID: 23774606
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