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Effects of amino acid derivatives on physical, mental, and physiological activities.
Crit Rev Food Sci Nutr. 2015;55(13):1793-807. doi: 10.1080/10408398.2012.708368.
Crit Rev Food Sci Nutr. 2015.
PMID: 24279396
Review.
WITHDRAWN:Effect of Sodium Chloride Replacement on the Sensory and Physico-Chemical Properties of Restructured Chicken Jerky.
Luckose F, Pandey MC, Abhishek V.
Luckose F, et al.
Asian-Australas J Anim Sci. 2015 Oct 5. doi: 10.5713/ajas.15.0573. Online ahead of print.
Asian-Australas J Anim Sci. 2015.
PMID: 26954161
Free article.
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Physicochemical properties and angiotensin-I converting enzyme inhibitory activity of lipid-free ribbon fish (Lepturacanthus savala) protein hydrolysate.
Yathisha UG, Tanaaz M, Bhat I, Luckose F, Mamatha BS.
Yathisha UG, et al. Among authors: luckose f.
J Food Sci Technol. 2023 Jan;60(1):340-352. doi: 10.1007/s13197-022-05620-z. Epub 2022 Nov 18.
J Food Sci Technol. 2023.
PMID: 36618059
Free PMC article.
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