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Resistant starch and arabinoxylan augment SCFA absorption, but affect postprandial glucose and insulin responses differently.
Br J Nutr. 2014 May;111(9):1564-76. doi: 10.1017/S0007114513004066. Epub 2014 Feb 10.
Br J Nutr. 2014.
PMID: 24507768
Corrigendum: resistant starch and arabinoxylan augment SCFA absorption, but affect postprandial glucose and insulin responses differently.
Ingerslev AK, Theil PK, Hedemann MS, Lærke HN, Knudsen KE.
Ingerslev AK, et al.
Br J Nutr. 2015 Mar 14;113(5):865-6. doi: 10.1017/S0007114515000598. Epub 2015 Feb 16.
Br J Nutr. 2015.
PMID: 25683923
No abstract available.
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Postprandial PYY increase by resistant starch supplementation is independent of net portal appearance of short-chain fatty acids in pigs.
Ingerslev AK, Mutt SJ, Lærke HN, Hedemann MS, Theil PK, Nielsen KL, Jørgensen H, Herzig KH, Bach Knudsen KE.
Ingerslev AK, et al.
PLoS One. 2017 Oct 5;12(10):e0185927. doi: 10.1371/journal.pone.0185927. eCollection 2017.
PLoS One. 2017.
PMID: 28982156
Free PMC article.
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Whole Grain Consumption Increases Gastrointestinal Content of Sulfate-Conjugated Oxylipins in Pigs - A Multicompartmental Metabolomics Study.
Ingerslev AK, Karaman I, Bağcıoğlu M, Kohler A, Theil PK, Bach Knudsen KE, Hedemann MS.
Ingerslev AK, et al.
J Proteome Res. 2015 Aug 7;14(8):3095-110. doi: 10.1021/acs.jproteome.5b00039. Epub 2015 Jul 15.
J Proteome Res. 2015.
PMID: 26133160
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Impact of Diet-Modulated Butyrate Production on Intestinal Barrier Function and Inflammation.
Bach Knudsen KE, Lærke HN, Hedemann MS, Nielsen TS, Ingerslev AK, Gundelund Nielsen DS, Theil PK, Purup S, Hald S, Schioldan AG, Marco ML, Gregersen S, Hermansen K.
Bach Knudsen KE, et al. Among authors: ingerslev ak.
Nutrients. 2018 Oct 13;10(10):1499. doi: 10.3390/nu10101499.
Nutrients. 2018.
PMID: 30322146
Free PMC article.
Review.
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Effects of dairy and plant protein on growth and growth biomarkers in a piglet model.
Ingerslev AK, Rasmussen L, Zhou P, Nørgaard JV, Theil PK, Jensen SK, Lærke HN.
Ingerslev AK, et al.
Food Funct. 2021 Nov 15;12(22):11625-11640. doi: 10.1039/d1fo02092g.
Food Funct. 2021.
PMID: 34724015
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The composition and nutritional quality of biorefined lucerne protein depend on precipitation method.
Stødkilde L, Ingerslev AK, Ambye-Jensen M, Jensen SK.
Stødkilde L, et al. Among authors: ingerslev ak.
J Sci Food Agric. 2024 Apr;104(6):3405-3412. doi: 10.1002/jsfa.13226. Epub 2024 Jan 3.
J Sci Food Agric. 2024.
PMID: 38113290
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