Medina I - Search Results

1

Cardiovascular disease-related parameters and oxidative stress in SHROB rats, a model for metabolic syndrome.

Molinar-Toribio E, Pérez-Jiménez J, Ramos-Romero S, Lluís L, Sánchez-Martos V, Taltavull N, Romeu M, Pazos M, Méndez L, Miranda A, Cascante M, Medina I, Torres JL. Molinar-Toribio E, et al. Among authors: medina i. PLoS One. 2014 Aug 12;9(8):e104637. doi: 10.1371/journal.pone.0104637. eCollection 2014. PLoS One. 2014. PMID: 25115868 Free PMC article.

2

Effect of pH on hemoglobin-catalyzed lipid oxidation in cod muscle membranes in vitro and in situ.

Pazos M, Medina I, Hultin HO. Pazos M, et al. Among authors: medina i. J Agric Food Chem. 2005 May 4;53(9):3605-12. doi: 10.1021/jf0403890. J Agric Food Chem. 2005. PMID: 15853408

3

Alpha-tocopherol oxidation in fish muscle during chilling and frozen storage.

Pazos M, Sánchez L, Medina I. Pazos M, et al. Among authors: medina i. J Agric Food Chem. 2005 May 18;53(10):4000-5. doi: 10.1021/jf047843k. J Agric Food Chem. 2005. PMID: 15884830

4

Physicochemical properties of natural phenolics from grapes and olive oil byproducts and their antioxidant activity in frozen horse mackerel fillets.

Pazos M, Alonso A, Fernández-Bolaños J, Torres JL, Medina I. Pazos M, et al. Among authors: medina i. J Agric Food Chem. 2006 Jan 25;54(2):366-73. doi: 10.1021/jf0518296. J Agric Food Chem. 2006. PMID: 16417292

5

Inhibition of hemoglobin- and iron-promoted oxidation in fish microsomes by natural phenolics.

Pazos M, Lois S, Torres JL, Medina I. Pazos M, et al. Among authors: medina i. J Agric Food Chem. 2006 Jun 14;54(12):4417-23. doi: 10.1021/jf0530300. J Agric Food Chem. 2006. PMID: 16756375

6

Efficiency of natural phenolic compounds regenerating alpha-tocopherol from alpha-tocopheroxyl radical.

Pazos M, Andersen ML, Medina I, Skibsted LH. Pazos M, et al. Among authors: medina i. J Agric Food Chem. 2007 May 2;55(9):3661-6. doi: 10.1021/jf063165l. Epub 2007 Apr 10. J Agric Food Chem. 2007. PMID: 17419638

7

Hydroxytyrosol prevents oxidative deterioration in foodstuffs rich in fish lipids.

Pazos M, Alonso A, Sánchez I, Medina I. Pazos M, et al. Among authors: medina i. J Agric Food Chem. 2008 May 14;56(9):3334-40. doi: 10.1021/jf073403s. Epub 2008 Apr 22. J Agric Food Chem. 2008. PMID: 18426217

8

Caffeic acid as antioxidant in fish muscle: mechanism of synergism with endogenous ascorbic acid and alpha-tocopherol.

Iglesias J, Pazos M, Andersen ML, Skibsted LH, Medina I. Iglesias J, et al. Among authors: medina i. J Agric Food Chem. 2009 Jan 28;57(2):675-81. doi: 10.1021/jf802888w. J Agric Food Chem. 2009. PMID: 19117418

9

Functional fatty fish supplemented with grape procyanidins. Antioxidant and proapoptotic properties on colon cell lines.

Medina I, Lois S, Lizárraga D, Pazos M, Touriño S, Cascante M, Torres JL. Medina I, et al. J Agric Food Chem. 2006 May 17;54(10):3598-603. doi: 10.1021/jf0527145. J Agric Food Chem. 2006. PMID: 19127731

10

Galloylated polyphenols efficiently reduce alpha-tocopherol radicals in a phospholipid model system composed of sodium dodecyl sulfate (SDS) micelles.

Pazos M, Torres JL, Andersen ML, Skibsted LH, Medina I. Pazos M, et al. Among authors: medina i. J Agric Food Chem. 2009 Jun 10;57(11):5042-8. doi: 10.1021/jf900437m. J Agric Food Chem. 2009. PMID: 19422241

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My NCBI Filters

Text availability

Article attribute

Article type

Publication date

339 results

Search Page