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Phenolic acid composition of sprouted wheats by ultra-performance liquid chromatography (UPLC) and their antioxidant activities.
Food Chem. 2011 Jun 15;126(4):1896-901. doi: 10.1016/j.foodchem.2010.12.015. Epub 2010 Dec 10.
Food Chem. 2011.
PMID: 25213974
Bubbles in noodle dough: Characterization by X-ray microtomography.
Guillermic RM, Koksel F, Sun X, Hatcher DW, Nickerson MT, Belev GS, Webb MA, Page JH, Scanlon MG.
Guillermic RM, et al. Among authors: hatcher dw.
Food Res Int. 2018 Mar;105:548-555. doi: 10.1016/j.foodres.2017.11.050. Epub 2017 Nov 22.
Food Res Int. 2018.
PMID: 29433246
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Wheat Fusarium Protease Specificity and Effect on Dough Properties.
Bacala R, Fu BX, Cordova K, Hatcher DW.
Bacala R, et al. Among authors: hatcher dw.
Foods. 2021 Jul 7;10(7):1585. doi: 10.3390/foods10071585.
Foods. 2021.
PMID: 34359455
Free PMC article.
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Challenges and opportunities for proteomics and the improvement of bread wheat quality.
Bacala R, Hatcher DW, Perreault H, Fu BX.
Bacala R, et al. Among authors: hatcher dw.
J Plant Physiol. 2022 Aug;275:153743. doi: 10.1016/j.jplph.2022.153743. Epub 2022 Jun 3.
J Plant Physiol. 2022.
PMID: 35749977
Free article.
Review.
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Rapid automated analyses performed in parallel.
Hatcher DW.
Hatcher DW.
Clin Chem. 1971 Jun;17(6):475-80.
Clin Chem. 1971.
PMID: 5574768
No abstract available.
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GeMSAEC: a new analytic tool for clinical chemistry total serum protein with the biuret reaction.
Hatcher DW, Anderson NG.
Hatcher DW, et al.
Am J Clin Pathol. 1969 Dec;52(6):645-51. doi: 10.1093/ajcp/52.6.645.
Am J Clin Pathol. 1969.
PMID: 5357674
No abstract available.
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Improved methods for determination of RNA and DNA.
Hatcher DW, Goldstein G.
Hatcher DW, et al.
Anal Biochem. 1969 Oct 1;31(1):42-50. doi: 10.1016/0003-2697(69)90239-5.
Anal Biochem. 1969.
PMID: 5380711
No abstract available.
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