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Suppression of the formation of biogenic amines in mackerel mince by microbial transglutaminase.
J Sci Food Agric. 2015 Aug 30;95(11):2215-21. doi: 10.1002/jsfa.6937. Epub 2014 Oct 24.
J Sci Food Agric. 2015.
PMID: 25263002
Changes in lipids and fishy odour development in skin from Nile tilapia (Oreochromis niloticus) stored in ice.
Sae-Leaw T, Benjakul S, Gokoglu N, Nalinanon S.
Sae-Leaw T, et al. Among authors: gokoglu n.
Food Chem. 2013 Dec 1;141(3):2466-72. doi: 10.1016/j.foodchem.2013.05.049. Epub 2013 May 22.
Food Chem. 2013.
PMID: 23870982
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Citrus peel extract incorporated ice cubes to protect the quality of common pandora: Fish storage in ice with citrus.
Yerlikaya P, Ucak I, Gumus B, Gokoglu N.
Yerlikaya P, et al. Among authors: gokoglu n.
J Food Sci Technol. 2015 Dec;52(12):8350-6. doi: 10.1007/s13197-015-1942-9. Epub 2015 Jul 15.
J Food Sci Technol. 2015.
PMID: 26604414
Free PMC article.
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Novel natural food preservatives and applications in seafood preservation: a review.
Gokoglu N.
Gokoglu N.
J Sci Food Agric. 2019 Mar 30;99(5):2068-2077. doi: 10.1002/jsfa.9416. Epub 2018 Nov 21.
J Sci Food Agric. 2019.
PMID: 30318589
Review.
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Effects of cooking methods and temperatures on nutritional and quality characteristics of anchovy (Engraulis encrasicholus).
Uran H, Gokoglu N.
Uran H, et al. Among authors: gokoglu n.
J Food Sci Technol. 2014 Apr;51(4):722-8. doi: 10.1007/s13197-011-0551-5. Epub 2011 Oct 11.
J Food Sci Technol. 2014.
PMID: 24741166
Free PMC article.
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