Nunes CA - Search Results

1

Optimization of Low Sodium Salts Mix for Shoestring Potatoes.

Pereira HC, de Souza VR, Azevedo NC, Rodrigues DM, Nunes CA, Pinheiro AC. Pereira HC, et al. Among authors: nunes ca. J Food Sci. 2015 Jun;80(6):S1399-403. doi: 10.1111/1750-3841.12884. Epub 2015 May 5. J Food Sci. 2015. PMID: 25944263

2

Salt equivalence and temporal dominance of sensations of different sodium chloride substitutes in butter.

de Souza VR, Freire TV, Saraiva CG, de Deus Souza Carneiro J, Pinheiro AC, Nunes CA. de Souza VR, et al. Among authors: nunes ca. J Dairy Res. 2013 Aug;80(3):319-25. doi: 10.1017/S0022029913000204. Epub 2013 May 30. J Dairy Res. 2013. PMID: 23719341

3

Evaluation of the jelly processing potential of raspberries adapted in Brazil.

de Souza VR, Pereira PA, Pinheiro AC, Nunes CA, Pio R, Queiroz F. de Souza VR, et al. Among authors: nunes ca. J Food Sci. 2014 Mar;79(3):S407-12. doi: 10.1111/1750-3841.12354. Epub 2014 Jan 27. J Food Sci. 2014. PMID: 24467459

4

Fish filleting residues for enrichment of wheat bread: chemical and sensory characteristics.

Bastos SC, Tavares T, de Sousa Gomes Pimenta ME, Leal R, Fabrício LF, Pimenta CJ, Nunes CA, Pinheiro AC. Bastos SC, et al. Among authors: nunes ca. J Food Sci Technol. 2014 Sep;51(9):2240-5. doi: 10.1007/s13197-014-1258-1. Epub 2014 Jan 22. J Food Sci Technol. 2014. PMID: 25190890 Free PMC article.

5

Elaboration of garlic and salt spice with reduced sodium intake.

Rodrigues JF, Junqueira G, Gonçalves CS, Carneiro JD, Pinheiro AC, Nunes CA. Rodrigues JF, et al. Among authors: nunes ca. An Acad Bras Cienc. 2014 Dec;86(4):2065-75. doi: 10.1590/0001-3765201420130464. Epub 2014 Nov 28. An Acad Bras Cienc. 2014. PMID: 25590741 Free article.

6

Temporal dominance of sensations and preferences of Brazilians and Slovakians: A cross-cultural study of cachaças stored with woods from the Amazon rainforest.

Simioni SCC, Tovar DM, Rodrigues JF, de Souza VR, Nunes CA, Vietoris V, Pinheiro ACM. Simioni SCC, et al. Among authors: nunes ca. J Sci Food Agric. 2018 Aug;98(11):4058-4064. doi: 10.1002/jsfa.8922. Epub 2018 Apr 11. J Sci Food Agric. 2018. PMID: 29388681

7

Multiple-sip temporal dominance of sensations associated with acceptance test: a study on special beers.

Corrêa Simioni SC, Ribeiro MN, de Souza VR, Nunes CA, Pinheiro ACM. Corrêa Simioni SC, et al. Among authors: nunes ca. J Food Sci Technol. 2018 Mar;55(3):1164-1174. doi: 10.1007/s13197-018-3032-2. Epub 2018 Feb 5. J Food Sci Technol. 2018. PMID: 29487459 Free PMC article.

8

Changes in quality and phytochemical contents of avocado oil under different temperatures.

Resende LMB, de Souza VR, Ferreira GMD, Nunes CA. Resende LMB, et al. Among authors: nunes ca. J Food Sci Technol. 2019 Jan;56(1):401-408. doi: 10.1007/s13197-018-3501-7. Epub 2018 Nov 26. J Food Sci Technol. 2019. PMID: 30728583 Free PMC article.

9

Temporal profile of flavor enhancers MAG, MSG, GMP, and IMP, and their ability to enhance salty taste, in different reductions of sodium chloride.

Rocha RAR, Ribeiro MN, Silva GA, Rocha LCR, Pinheiro ACM, Nunes CA, Carneiro JDS. Rocha RAR, et al. Among authors: nunes ca. J Food Sci. 2020 May;85(5):1565-1575. doi: 10.1111/1750-3841.15121. Epub 2020 Apr 13. J Food Sci. 2020. PMID: 32282071

10

Characterization of Brazilian green propolis throughout the seasons by headspace GC/MS and ESI-MS.

Nunes CA, Guerreiro MC. Nunes CA, et al. J Sci Food Agric. 2012 Jan 30;92(2):433-8. doi: 10.1002/jsfa.4596. Epub 2011 Sep 14. J Sci Food Agric. 2012. PMID: 21918994

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