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Effect of the refining process on Moringa oleifera seed oil quality.
Sánchez-Machado DI, López-Cervantes J, Núñez-Gastélum JA, Servín de la Mora-López G, López-Hernández J, Paseiro-Losada P. Sánchez-Machado DI, et al. Food Chem. 2015 Nov 15;187:53-7. doi: 10.1016/j.foodchem.2015.04.031. Epub 2015 Apr 18. Food Chem. 2015. PMID: 25976997
Instability of an aromatic amine in fatty food and fatty food simulant: characterisation of reaction products and prediction of their toxicity.
Paseiro-Cerrato R, Rodríguez-Bernaldo de Quirós A, Sendón R, Bustos J, Sánchez JJ, López-Hernández J, Paseiro-Losada P. Paseiro-Cerrato R, et al. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2015;32(1):100-9. doi: 10.1080/19440049.2014.975751. Epub 2014 Nov 24. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2015. PMID: 25351874
Determination of triclosan in foodstuffs.
Sanches-Silva A, Sendón-García R, López-Hernández J, Paseiro-Losada P. Sanches-Silva A, et al. J Sep Sci. 2005 Jan;28(1):65-72. doi: 10.1002/jssc.200401845. J Sep Sci. 2005. PMID: 15688633
100 results