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Fermentation profile of Saccharomyces cerevisiae and Candida tropicalis as starter cultures on barley malt medium.
J Food Sci Technol. 2015 Aug;52(8):5236-42. doi: 10.1007/s13197-014-1526-0. Epub 2014 Aug 31.
J Food Sci Technol. 2015.
PMID: 26243947
Free PMC article.
Organic production of vinegar from mango and papaya.
Bouatenin KMJ, Kouamé KA, Gueu-Kehi ME, Djéni NT, Djè KM.
Bouatenin KMJ, et al. Among authors: djeni nt.
Food Sci Nutr. 2020 Nov 20;9(1):190-196. doi: 10.1002/fsn3.1981. eCollection 2021 Jan.
Food Sci Nutr. 2020.
PMID: 33473283
Free PMC article.
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Diversity and enzymatic profiles of indigenous yeasts isolated from three types of palm wines produced in Côte d'Ivoire.
Amoikon TLS, Aké MDF, Djéni NT, Grondin C, Casaregola S, Djè KM.
Amoikon TLS, et al. Among authors: djeni nt.
J Appl Microbiol. 2019 Feb;126(2):567-579. doi: 10.1111/jam.14154. Epub 2018 Dec 26.
J Appl Microbiol. 2019.
PMID: 30418694
Free article.
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Extraction and quantification of pesticides and metals in palm wines by HS-SPME/GC-MS and ICP-AES/MS.
Vievard J, Amoikon TL, Coulibaly NA, Devouge-Boyer C, Arellano-Sánchez MG, Aké MFD, Djeni NT, Mignot M.
Vievard J, et al. Among authors: djeni nt.
Food Chem. 2022 Nov 1;393:133352. doi: 10.1016/j.foodchem.2022.133352. Epub 2022 May 31.
Food Chem. 2022.
PMID: 35696958
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Dynamics and species diversity of lactic acid bacteria involved in the spontaneous fermentation of various palm tree saps during palm wine tapping in Côte d'Ivoire.
Kouamé HK, Aké MDF, Assohoun NMC, Djè MK, Djéni NT.
Kouamé HK, et al. Among authors: djeni nt.
World J Microbiol Biotechnol. 2020 Apr 20;36(5):64. doi: 10.1007/s11274-020-02832-3.
World J Microbiol Biotechnol. 2020.
PMID: 32314089
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