Kroghsbo S - Search Results

1

Automated image analysis for quantification of filamentous bacteria.

Fredborg M, Rosenvinge FS, Spillum E, Kroghsbo S, Wang M, Sondergaard TE. Fredborg M, et al. Among authors: kroghsbo s. BMC Microbiol. 2015 Nov 4;15:255. doi: 10.1186/s12866-015-0583-5. BMC Microbiol. 2015. PMID: 26531808 Free PMC article.

2

Rapid antimicrobial susceptibility testing of clinical isolates by digital time-lapse microscopy.

Fredborg M, Rosenvinge FS, Spillum E, Kroghsbo S, Wang M, Sondergaard TE. Fredborg M, et al. Among authors: kroghsbo s. Eur J Clin Microbiol Infect Dis. 2015 Dec;34(12):2385-94. doi: 10.1007/s10096-015-2492-9. Epub 2015 Sep 25. Eur J Clin Microbiol Infect Dis. 2015. PMID: 26407621 Free PMC article.

3

Acid hydrolysis of wheat gluten induces formation of new epitopes but does not enhance sensitizing capacity by the oral route: a study in "gluten free" Brown Norway rats.

Kroghsbo S, Andersen NB, Rasmussen TF, Jacobsen S, Madsen CB. Kroghsbo S, et al. PLoS One. 2014 Sep 10;9(9):e107137. doi: 10.1371/journal.pone.0107137. eCollection 2014. PLoS One. 2014. PMID: 25207551 Free PMC article.

4

The impact of structural integrity and route of administration on the antibody specificity against three cow's milk allergens - a study in Brown Norway rats.

Madsen JL, Kroghsbo S, Madsen CB, Pozdnyakova I, Barkholt V, Bøgh KL. Madsen JL, et al. Among authors: kroghsbo s. Clin Transl Allergy. 2014 Aug 18;4:25. doi: 10.1186/2045-7022-4-25. eCollection 2014. Clin Transl Allergy. 2014. PMID: 25206972 Free PMC article.

5

Assessment of the sensitizing potential of processed peanut proteins in Brown Norway rats: roasting does not enhance allergenicity.

Kroghsbo S, Rigby NM, Johnson PE, Adel-Patient K, Bøgh KL, Salt LJ, Mills EN, Madsen CB. Kroghsbo S, et al. PLoS One. 2014 May 7;9(5):e96475. doi: 10.1371/journal.pone.0096475. eCollection 2014. PLoS One. 2014. PMID: 24805813 Free PMC article.

6

Sensitization with 7S globulins from peanut, hazelnut, soy or pea induces IgE with different biological activities which are modified by soy tolerance.

Kroghsbo S, Bøgh KL, Rigby NM, Mills EN, Rogers A, Madsen CB. Kroghsbo S, et al. Int Arch Allergy Immunol. 2011;155(3):212-24. doi: 10.1159/000321200. Epub 2011 Feb 1. Int Arch Allergy Immunol. 2011. PMID: 21282960

7

Digested Ara h 1 has sensitizing capacity in Brown Norway rats.

Bøgh KL, Kroghsbo S, Dahl L, Rigby NM, Barkholt V, Mills EN, Madsen CB. Bøgh KL, et al. Among authors: kroghsbo s. Clin Exp Allergy. 2009 Oct;39(10):1611-21. doi: 10.1111/j.1365-2222.2009.03333.x. Epub 2009 Aug 18. Clin Exp Allergy. 2009. PMID: 19689460

8

Immunotoxicological studies of genetically modified rice expressing PHA-E lectin or Bt toxin in Wistar rats.

Kroghsbo S, Madsen C, Poulsen M, Schrøder M, Kvist PH, Taylor M, Gatehouse A, Shu Q, Knudsen I. Kroghsbo S, et al. Toxicology. 2008 Mar 12;245(1-2):24-34. doi: 10.1016/j.tox.2007.12.005. Epub 2007 Dec 17. Toxicology. 2008. PMID: 18215453

9

Safety testing of GM-rice expressing PHA-E lectin using a new animal test design.

Poulsen M, Schrøder M, Wilcks A, Kroghsbo S, Lindecrona RH, Miller A, Frenzel T, Danier J, Rychlik M, Shu Q, Emami K, Taylor M, Gatehouse A, Engel KH, Knudsen I. Poulsen M, et al. Among authors: kroghsbo s. Food Chem Toxicol. 2007 Mar;45(3):364-77. doi: 10.1016/j.fct.2006.09.003. Epub 2006 Sep 14. Food Chem Toxicol. 2007. PMID: 17052831

10

A 90-day safety study in Wistar rats fed genetically modified rice expressing snowdrop lectin Galanthus nivalis (GNA).

Poulsen M, Kroghsbo S, Schrøder M, Wilcks A, Jacobsen H, Miller A, Frenzel T, Danier J, Rychlik M, Shu Q, Emami K, Sudhakar D, Gatehouse A, Engel KH, Knudsen I. Poulsen M, et al. Among authors: kroghsbo s. Food Chem Toxicol. 2007 Mar;45(3):350-63. doi: 10.1016/j.fct.2006.09.002. Epub 2006 Sep 14. Food Chem Toxicol. 2007. PMID: 17052828

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