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Non-fermented and fermented jabuticaba (Myrciaria cauliflora Mart.) pomaces as valuable sources of functional ingredients.
Food Chem. 2016 Oct 1;208:220-7. doi: 10.1016/j.foodchem.2016.04.011. Epub 2016 Apr 6.
Food Chem. 2016.
PMID: 27132843
Nutritional value of Agaricus sylvaticus: mushroom grown in Brazil.
Vinhal Costa Orsine J, Carvalho Garbi Novaes MR, Ramírez Asquieri E.
Vinhal Costa Orsine J, et al. Among authors: ramirez asquieri e.
Nutr Hosp. 2012 Mar-Apr;27(2):449-55. doi: 10.1590/S0212-16112012000200015.
Nutr Hosp. 2012.
PMID: 22732967
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Determination of Chemical Antioxidants and Phenolic Compounds in the Brazilian Mushroom Agaricus sylvaticus.
Costa Orsine JV, Novaes MC, Ramirez Asquieri E, Cañete R.
Costa Orsine JV, et al. Among authors: ramirez asquieri e.
West Indian Med J. 2014 Mar;63(2):142-6. doi: 10.7727/wimj.2011.216. Epub 2014 Apr 11.
West Indian Med J. 2014.
PMID: 25303248
Free PMC article.
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