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New insights about flocculation process in sodium caseinate-stabilized emulsions.
Huck-Iriart C, Montes-de-Oca-Ávalos J, Herrera ML, Candal RJ, Pinto-de-Oliveira CL, Linares-Torriani I. Huck-Iriart C, et al. Among authors: pinto de oliveira cl. Food Res Int. 2016 Nov;89(Pt 1):338-346. doi: 10.1016/j.foodres.2016.08.026. Epub 2016 Aug 24. Food Res Int. 2016. PMID: 28460923
Water activity in lamellar stacks of lipid bilayers: "Hydration forces" revisited.
Leite Rubim R, Gerbelli BB, Bougis K, Pinto de Oliveira CL, Navailles L, Nallet F, Andreoli de Oliveira E. Leite Rubim R, et al. Among authors: pinto de oliveira cl. Eur Phys J E Soft Matter. 2016 Jan;39(1):3. doi: 10.1140/epje/i2016-16003-0. Epub 2016 Jan 25. Eur Phys J E Soft Matter. 2016. PMID: 26794503