Prostaglandin E2 decreases basophil activation in patients with food-induced anaphylaxis.
Muñoz-Cano RM, Casas R, Araujo G, de la Cruz C, Martin M, Roca-Ferrer J, Perez M, Torradeflot M, San Bartolome C, Picado C, Bartra J, Pascal M.
Muñoz-Cano RM, et al. Among authors: martin m.
Allergy. 2021 May;76(5):1556-1559. doi: 10.1111/all.14615. Epub 2020 Oct 21.
Allergy. 2021.
PMID: 33029821
No abstract available.