Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Search Results
3 results
Filters applied: . Clear all
Results are displayed in a computed author sort order.
The Results By Year timeline is not available.
Page 1
Polyphenol and l-ascorbic acid content in tomato as influenced by high lycopene genotypes and organic farming at different environments.
Food Chem. 2018 Jan 15;239:148-156. doi: 10.1016/j.foodchem.2017.06.102. Epub 2017 Jun 20.
Food Chem. 2018.
PMID: 28873552
Free article.
The role of traditional varieties of tomato as sources of functional compounds.
Cortés-Olmos C, Leiva-Brondo M, Roselló J, Raigón MD, Cebolla-Cornejo J.
Cortés-Olmos C, et al. Among authors: leiva brondo m.
J Sci Food Agric. 2014 Nov;94(14):2888-904. doi: 10.1002/jsfa.6629. Epub 2014 Apr 9.
J Sci Food Agric. 2014.
PMID: 24578266
Item in Clipboard
Influence of controlled deficit irrigation on tomato functional value.
Martí R, Valcárcel M, Leiva-Brondo M, Lahoz I, Campillo C, Roselló S, Cebolla-Cornejo J.
Martí R, et al. Among authors: leiva brondo m.
Food Chem. 2018 Jun 30;252:250-257. doi: 10.1016/j.foodchem.2018.01.098. Epub 2018 Feb 2.
Food Chem. 2018.
PMID: 29478538
Free article.
Item in Clipboard
Cite
Cite