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Cold gel-like emulsions of lactoferrin subjected to ohmic heating.
Food Res Int. 2018 Jan;103:371-379. doi: 10.1016/j.foodres.2017.10.061. Epub 2017 Oct 31.
Food Res Int. 2018.
PMID: 29389626
Antioxidant Compounds Recovery from Juçara Residue by Thermal Assisted Extraction.
Ribeiro LO, Pereira RNC, Tonon RV, Cabral LMC, Santiago MCPA, Vicente AA, Teixeira JAC, Matta VM, Freitas SP.
Ribeiro LO, et al. Among authors: pereira rnc.
Plant Foods Hum Nutr. 2018 Mar;73(1):68-73. doi: 10.1007/s11130-017-0651-0.
Plant Foods Hum Nutr. 2018.
PMID: 29335878
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