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The colors of biotechnology: general overview and developments of white, green and blue areas.
FEMS Microbiol Lett. 2018 Nov 1;365(21). doi: 10.1093/femsle/fny239.
FEMS Microbiol Lett. 2018.
PMID: 30256942
Review.
Newly isolated microorganisms with potential application in biotechnology.
Pessôa MG, Vespermann KAC, Paulino BN, Barcelos MCS, Pastore GM, Molina G.
Pessôa MG, et al. Among authors: barcelos mcs.
Biotechnol Adv. 2019 Mar-Apr;37(2):319-339. doi: 10.1016/j.biotechadv.2019.01.007. Epub 2019 Jan 18.
Biotechnol Adv. 2019.
PMID: 30664944
Review.
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Enzymatic potential for the valorization of agro-industrial by-products.
Barcelos MCS, Ramos CL, Kuddus M, Rodriguez-Couto S, Srivastava N, Ramteke PW, Mishra PK, Molina G.
Barcelos MCS, et al.
Biotechnol Lett. 2020 Oct;42(10):1799-1827. doi: 10.1007/s10529-020-02957-3. Epub 2020 Jul 9.
Biotechnol Lett. 2020.
PMID: 32648189
Review.
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Current status of biotechnological production and applications of microbial exopolysaccharides.
Barcelos MCS, Vespermann KAC, Pelissari FM, Molina G.
Barcelos MCS, et al.
Crit Rev Food Sci Nutr. 2020;60(9):1475-1495. doi: 10.1080/10408398.2019.1575791. Epub 2019 Feb 11.
Crit Rev Food Sci Nutr. 2020.
PMID: 30740985
Review.
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Biotransformation of α- and β-pinene into flavor compounds.
Vespermann KA, Paulino BN, Barcelos MC, Pessôa MG, Pastore GM, Molina G.
Vespermann KA, et al.
Appl Microbiol Biotechnol. 2017 Mar;101(5):1805-1817. doi: 10.1007/s00253-016-8066-7. Epub 2017 Jan 20.
Appl Microbiol Biotechnol. 2017.
PMID: 28105487
Review.
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