Park DJ - Search Results

1

Particular Alimentations for Nutrition, Health and Pleasure.

Aguilera JM, Kim BK, Park DJ. Aguilera JM, et al. Among authors: park dj. Adv Food Nutr Res. 2019;87:371-408. doi: 10.1016/bs.afnr.2018.07.005. Epub 2018 Aug 23. Adv Food Nutr Res. 2019. PMID: 30678818 Review.

2

Reduction in fat uptake of doughnut by microparticulated wheat bran.

Kim BK, Chun YG, Cho AR, Park DJ. Kim BK, et al. Among authors: park dj. Int J Food Sci Nutr. 2012 Dec;63(8):987-95. doi: 10.3109/09637486.2012.690027. Epub 2012 May 28. Int J Food Sci Nutr. 2012. PMID: 22639853

3

Effect of microparticulated wheat bran on the physical properties of bread.

Kim BK, Cho AR, Chun YG, Park DJ. Kim BK, et al. Among authors: park dj. Int J Food Sci Nutr. 2013 Feb;64(1):122-9. doi: 10.3109/09637486.2012.710890. Epub 2012 Jul 31. Int J Food Sci Nutr. 2013. PMID: 22849296

4

Texture Softening of Beef and Chicken by Enzyme Injection Process.

Eom SH, Lee SH, Chun YG, Kim BK, Park DJ. Eom SH, et al. Among authors: park dj. Korean J Food Sci Anim Resour. 2015;35(4):486-93. doi: 10.5851/kosfa.2015.35.4.486. Epub 2015 Aug 31. Korean J Food Sci Anim Resour. 2015. PMID: 26761870 Free PMC article.

5

Enhancing oral bioavailability using preparations of apigenin-loaded W/O/W emulsions: In vitro and in vivo evaluations.

Kim BK, Cho AR, Park DJ. Kim BK, et al. Among authors: park dj. Food Chem. 2016 Sep 1;206:85-91. doi: 10.1016/j.foodchem.2016.03.052. Epub 2016 Mar 16. Food Chem. 2016. PMID: 27041302

6

Properties of microparticles from a whey protein isolate/alginate emulsion gel.

Leon AM, Medina WT, Park DJ, Aguilera JM. Leon AM, et al. Among authors: park dj. Food Sci Technol Int. 2018 Jul;24(5):414-423. doi: 10.1177/1082013218762210. Epub 2018 Feb 28. Food Sci Technol Int. 2018. PMID: 29486594

7

Application of freeze-thaw enzyme impregnation to produce softened root vegetable foods for elderly consumers.

Eom SH, Chun YG, Park CE, Kim BK, Lee SH, Park DJ. Eom SH, et al. Among authors: park dj, park ce. J Texture Stud. 2018 Jun 13. doi: 10.1111/jtxs.12341. Online ahead of print. J Texture Stud. 2018. PMID: 29896872

8

Mechanical, rheological and structural properties of fiber-containing microgels based on whey protein and alginate.

Leon AM, Aguilera JM, Park DJ. Leon AM, et al. Among authors: park dj. Carbohydr Polym. 2019 Mar 1;207:571-579. doi: 10.1016/j.carbpol.2018.11.094. Epub 2018 Nov 30. Carbohydr Polym. 2019. PMID: 30600041

9

Improved Stability of Polyglycerol Polyricinoleate-Substituted Nanostructured Lipid Carrier Cholecalciferol Emulsions with Different Carrier Oils.

Seo TR, Lee I, Chun YG, Park DJ, Lee SH, Kim BK. Seo TR, et al. Among authors: park dj. J Food Sci. 2019 Apr;84(4):782-791. doi: 10.1111/1750-3841.14423. Epub 2019 Mar 15. J Food Sci. 2019. PMID: 30875433

10

Preparation of easily chewable and swallowable texture-modified Dongchimi.

Chun YG, Park CE, Seo TR, Park DJ, Kim BK. Chun YG, et al. Among authors: park dj, park ce. Food Sci Biotechnol. 2019 Nov 28;29(5):651-655. doi: 10.1007/s10068-019-00716-3. eCollection 2020 May. Food Sci Biotechnol. 2019. PMID: 32419963 Free PMC article.

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