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Meat Bars: A Survey To Assess Consumer Familiarity and Preparation Parameters and a Challenge Study To Quantify Viability of Shiga Toxin-Producing Escherichia coli Cells during Processing and Storage.
J Food Prot. 2019 Jul;82(7):1249-1264. doi: 10.4315/0362-028X.JFP-18-453.
J Food Prot. 2019.
PMID: 31237790
Free article.
Use of an Electrostatic Spraying System or the Sprayed Lethality in Container Method To Deliver Antimicrobial Agents onto the Surface of Beef Subprimals To Control Shiga Toxin-Producing Escherichia coli.
Stella JM, Luchansky JB, Miller K, Shoyer BA, Shane LE, McGeary L, Osoria M, Stahler LJ, Sevart NJ, Phebus RK, Thippareddi H, Porto-Fett ACS.
Stella JM, et al. Among authors: mcgeary l.
J Food Prot. 2017 Aug;80(8):1393-1400. doi: 10.4315/0362-028X.JFP-16-406.
J Food Prot. 2017.
PMID: 28726488
Free article.
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Behavior of Listeria monocytogenes on Mortadella Formulated Using a Natural, Clean-Label Antimicrobial Agent during Extended Storage at 4 or 12°C.
Porto-Fett ACS, Campano SG, Rieker M, Stahler LJ, McGEARY L, Shane LE, Shoyer BA, Osoria M, Luchansky JB.
Porto-Fett ACS, et al. Among authors: mcgeary l.
J Food Prot. 2018 May;81(5):769-775. doi: 10.4315/0362-028X.JFP-17-400.
J Food Prot. 2018.
PMID: 29624106
Free article.
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Viability of Shiga Toxin-Producing Escherichia coli, Salmonella spp., and Listeria monocytogenes during Preparation and Storage of Fuet, a Traditional Dry-Cured Spanish Pork Sausage.
Porto-Fett ACS, Espuña E, Shane LE, Shoyer BA, McGeary L, Vinyard BT, Stahler LJ, Osoria M, Luchansky JB.
Porto-Fett ACS, et al. Among authors: mcgeary l.
J Food Prot. 2022 May 1;85(5):879-889. doi: 10.4315/JFP-21-356.
J Food Prot. 2022.
PMID: 35294002
Free article.
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