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Dynamic controlled atmosphere: Impact of elevated storage temperature on anaerobic metabolism and quality of 'Nicoter' apples.
Food Chem. 2019 Nov 15;298:125017. doi: 10.1016/j.foodchem.2019.125017. Epub 2019 Jun 15.
Food Chem. 2019.
PMID: 31260967
Free article.
Influence of respiratory quotient dynamic controlled atmosphere (DCA - RQ) and ethanol application on softening of Braeburn apples.
Weber A, Neuwald DA, Kittemann D, Thewes FR, Both V, Brackmann A.
Weber A, et al. Among authors: kittemann d.
Food Chem. 2020 Jan 15;303:125346. doi: 10.1016/j.foodchem.2019.125346. Epub 2019 Aug 8.
Food Chem. 2020.
PMID: 31446364
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Apple fruit recovery from anoxia under controlled atmosphere storage.
Wood RM, Thewes FR, Reynaud M, Kittemann D, Sautter CK, Wünsche JN, Neuwald DA.
Wood RM, et al. Among authors: kittemann d.
Food Chem. 2022 Mar 1;371:131152. doi: 10.1016/j.foodchem.2021.131152. Epub 2021 Sep 16.
Food Chem. 2022.
PMID: 34583177
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Correlation between changes in polyphenol composition of peels and incidence of CO₂ skin burning of 'Cameo' apples as influenced by controlled atmosphere storage.
Harb J, Kittemann D, Neuwald DA, Hoffmann T, Schwab W.
Harb J, et al. Among authors: kittemann d.
J Agric Food Chem. 2013 Apr 17;61(15):3624-30. doi: 10.1021/jf4000743. Epub 2013 Apr 3.
J Agric Food Chem. 2013.
PMID: 23517081
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Changes in polyphenols and expression levels of related genes in 'Duke' blueberries stored under high CO2 levels.
Harb J, Saleh O, Kittemann D, Neuwald DA, Hoffmann T, Reski R, Schwab W.
Harb J, et al. Among authors: kittemann d.
J Agric Food Chem. 2014 Jul 30;62(30):7460-7. doi: 10.1021/jf5024774. Epub 2014 Jul 18.
J Agric Food Chem. 2014.
PMID: 24999801
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