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Expression Patterns of Genes Encoding Sugar and Potassium Transport Proteins Are Simultaneously Upregulated or Downregulated When Carbon and Potassium Availability Is Modified in Shiraz (Vitis vinifera L.) Berries.
Plant Cell Physiol. 2019 Oct 1;60(10):2331-2342. doi: 10.1093/pcp/pcz130.
Plant Cell Physiol. 2019.
PMID: 31290973
Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function.
Rogiers SY, Coetzee ZA, Walker RR, Deloire A, Tyerman SD.
Rogiers SY, et al. Among authors: coetzee za.
Front Plant Sci. 2017 Sep 27;8:1629. doi: 10.3389/fpls.2017.01629. eCollection 2017.
Front Plant Sci. 2017.
PMID: 29021796
Free PMC article.
Review.
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Impact of reduced atmospheric CO2 and varied potassium supply on carbohydrate and potassium distribution in grapevine and grape berries (Vitis vinifera L.).
Coetzee ZA, Walker RR, Deloire AJ, Barril C, Clarke SJ, Rogiers SY.
Coetzee ZA, et al.
Plant Physiol Biochem. 2017 Nov;120:252-260. doi: 10.1016/j.plaphy.2017.10.008. Epub 2017 Oct 13.
Plant Physiol Biochem. 2017.
PMID: 29078143
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Grapevine Plasticity in Response to an Altered Microclimate: Sauvignon Blanc Modulates Specific Metabolites in Response to Increased Berry Exposure.
Young PR, Eyeghe-Bickong HA, du Plessis K, Alexandersson E, Jacobson DA, Coetzee Z, Deloire A, Vivier MA.
Young PR, et al.
Plant Physiol. 2016 Mar;170(3):1235-54. doi: 10.1104/pp.15.01775. Epub 2015 Dec 1.
Plant Physiol. 2016.
PMID: 26628747
Free PMC article.
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Clonal differences and impact of defoliation on Sauvignon blanc (Vitis vinifera L.) wines: a chemical and sensory investigation.
Šuklje K, Antalick G, Buica A, Langlois J, Coetzee ZA, Gouot J, Schmidtke LM, Deloire A.
Šuklje K, et al. Among authors: coetzee za.
J Sci Food Agric. 2016 Feb;96(3):915-26. doi: 10.1002/jsfa.7165. Epub 2015 Apr 10.
J Sci Food Agric. 2016.
PMID: 25752685
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Classification of grape berries according to diameter and total soluble solids to study the effect of light and temperature on methoxypyrazine, glutathione, and hydroxycinnamate evolution during ripening of Sauvignon blanc (Vitis vinifera L.).
Suklje K, Lisjak K, Česnik HB, Janeš L, Du Toit W, Coetzee Z, Vanzo A, Deloire A.
Suklje K, et al.
J Agric Food Chem. 2012 Sep 19;60(37):9454-61. doi: 10.1021/jf3020766. Epub 2012 Sep 10.
J Agric Food Chem. 2012.
PMID: 22946638
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Inactive dry yeast application on grapes modify Sauvignon Blanc wine aroma.
Šuklje K, Antalick G, Buica A, Coetzee ZA, Brand J, Schmidtke LM, Vivier MA.
Šuklje K, et al. Among authors: coetzee za.
Food Chem. 2016 Apr 15;197 Pt B:1073-84. doi: 10.1016/j.foodchem.2015.11.105. Epub 2015 Nov 26.
Food Chem. 2016.
PMID: 26675843
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