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The impact of fermentation on the distribution of cadmium in cacao beans.
Vanderschueren R, De Mesmaeker V, Mounicou S, Isaure MP, Doelsch E, Montalvo D, Delcour JA, Chavez E, Smolders E. Vanderschueren R, et al. Among authors: delcour ja. Food Res Int. 2020 Jan;127:108743. doi: 10.1016/j.foodres.2019.108743. Epub 2019 Oct 16. Food Res Int. 2020. PMID: 31882114
Element distribution and iron speciation in mature wheat grains (Triticum aestivum L.) using synchrotron X-ray fluorescence microscopy mapping and X-ray absorption near-edge structure (XANES) imaging.
De Brier N, Gomand SV, Donner E, Paterson D, Smolders E, Delcour JA, Lombi E. De Brier N, et al. Among authors: delcour ja. Plant Cell Environ. 2016 Aug;39(8):1835-47. doi: 10.1111/pce.12749. Epub 2016 Jun 4. Plant Cell Environ. 2016. PMID: 27038325 Free article.
The impact of steeping, germination and hydrothermal processing of wheat (Triticum aestivum L.) grains on phytate hydrolysis and the distribution, speciation and bio-accessibility of iron and zinc elements.
Lemmens E, De Brier N, Spiers KM, Ryan C, Garrevoet J, Falkenberg G, Goos P, Smolders E, Delcour JA. Lemmens E, et al. Among authors: delcour ja. Food Chem. 2018 Oct 30;264:367-376. doi: 10.1016/j.foodchem.2018.04.125. Epub 2018 Apr 30. Food Chem. 2018. PMID: 29853389
318 results