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Reconnoitring the impact of different extraction techniques on ginger bioactive moieties extraction, antioxidant characterization and physicochemical properties for their therapeutic effect.
Rehman T, Arshad MU, Ahmad RS, Rasool B, Hussain G, Saeed F, Shahbaz M, Ahmed A, Imran M, Khan MA, Faiz F, Bano Y, Munir R, Nadeem M, Jabeen F, Imran A. Rehman T, et al. Among authors: khan ma. Pak J Pharm Sci. 2019 Sep;32(5(Supplementary)):2223-2236. Pak J Pharm Sci. 2019. PMID: 31894048
Survival and stability of free and encapsulated probiotic bacteria under simulated gastrointestinal conditions and in ice cream.
Afzaal M, Khan AU, Saeed F, Arshad MS, Khan MA, Saeed M, Maan AA, Khan MK, Ismail Z, Ahmed A, Tufail T, Ateeq H, Anjum FM. Afzaal M, et al. Among authors: khan au, khan ma, khan mk. Food Sci Nutr. 2020 Feb 17;8(3):1649-1656. doi: 10.1002/fsn3.1451. eCollection 2020 Mar. Food Sci Nutr. 2020. PMID: 32180972 Free PMC article. Retracted.
Modification of barley dietary fiber through thermal treatments.
Bader Ul Ain H, Saeed F, Khan MA, Niaz B, Rohi M, Nasir MA, Tufail T, Anbreen F, Anjum FM. Bader Ul Ain H, et al. Among authors: khan ma. Food Sci Nutr. 2019 Apr 9;7(5):1816-1820. doi: 10.1002/fsn3.1026. eCollection 2019 May. Food Sci Nutr. 2019. PMID: 31139395 Free PMC article.
6,142 results