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Milk Fermented by Lactobacillus paracasei NCC 2461 (ST11) Modulates the Immune Response and Microbiota to Exert its Protective Effects Against Salmonella typhimurium Infection in Mice.
Probiotics Antimicrob Proteins. 2020 Dec;12(4):1398-1408. doi: 10.1007/s12602-020-09634-x.
Probiotics Antimicrob Proteins. 2020.
PMID: 31970649
"Physicochemical, immunomodulatory and safety aspects of milks fermented with Lactobacillus paracasei isolated from kefir".
Bengoa AA, Iraporda C, Acurcio LB, de Cicco Sandes SH, Costa K, Moreira Guimarães G, Esteves Arantes RM, Neumann E, Cantini Nunes Á, Nicoli JR, Garrote GL, Abraham AG.
Bengoa AA, et al. Among authors: de cicco sandes sh.
Food Res Int. 2019 Sep;123:48-55. doi: 10.1016/j.foodres.2019.04.041. Epub 2019 Apr 19.
Food Res Int. 2019.
PMID: 31284997
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Microencapsulation of Lactic Acid Bacteria Improves the Gastrointestinal Delivery and in situ Expression of Recombinant Fluorescent Protein.
Coelho-Rocha ND, de Castro CP, de Jesus LCL, Leclercq SY, de Cicco Sandes SH, Nunes AC, Azevedo V, Drumond MM, Mancha-Agresti P.
Coelho-Rocha ND, et al. Among authors: de cicco sandes sh.
Front Microbiol. 2018 Oct 5;9:2398. doi: 10.3389/fmicb.2018.02398. eCollection 2018.
Front Microbiol. 2018.
PMID: 30344518
Free PMC article.
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