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The role of ascorbate peroxidase, guaiacol peroxidase, and polysaccharides in cassava (Manihot esculenta Crantz) roots under postharvest physiological deterioration.
Uarrota VG, Moresco R, Schmidt EC, Bouzon ZL, Nunes Eda C, Neubert Ede O, Peruch LA, Rocha M, Maraschin M. Uarrota VG, et al. Among authors: maraschin m. Food Chem. 2016 Apr 15;197(Pt A):737-46. doi: 10.1016/j.foodchem.2015.11.025. Epub 2015 Nov 6. Food Chem. 2016. PMID: 26617011 Free article.
Toward better understanding of postharvest deterioration: biochemical changes in stored cassava (Manihot esculenta Crantz) roots.
Uarrota VG, Nunes Eda C, Peruch LA, Neubert Ede O, Coelho B, Moresco R, Domínguez MG, Sánchez T, Meléndez JL, Dufour D, Ceballos H, Becerra Lopez-Lavalle LA, Hershey C, Rocha M, Maraschin M. Uarrota VG, et al. Among authors: maraschin m. Food Sci Nutr. 2015 Oct 26;4(3):409-22. doi: 10.1002/fsn3.303. eCollection 2016 May. Food Sci Nutr. 2015. PMID: 27247771 Free PMC article.
Phytochemical Composition, Antioxidant Activity, and the Effect of the Aqueous Extract of Coffee (Coffea arabica L.) Bean Residual Press Cake on the Skin Wound Healing.
Affonso RC, Voytena AP, Fanan S, Pitz H, Coelho DS, Horstmann AL, Pereira A, Uarrota VG, Hillmann MC, Varela LA, Ribeiro-do-Valle RM, Maraschin M. Affonso RC, et al. Among authors: maraschin m. Oxid Med Cell Longev. 2016;2016:1923754. doi: 10.1155/2016/1923754. Epub 2016 Nov 14. Oxid Med Cell Longev. 2016. PMID: 27965732 Free PMC article.
UVR and PAR absorbing compounds of marine brown macroalgae along a latitudinal gradient of the Brazilian coast.
Schmitz C, Ramlov F, de Lucena LAF, Uarrota V, Batista MB, Sissini MN, Oliveira I, Briani B, Martins CDL, Nunes JMC, Rörig L, Horta PA Jr, Figueroa FL, Korbee N, Maraschin M, Bonomi-Barufi J. Schmitz C, et al. Among authors: maraschin m. J Photochem Photobiol B. 2018 Jan;178:165-174. doi: 10.1016/j.jphotobiol.2017.10.029. Epub 2017 Oct 31. J Photochem Photobiol B. 2018. PMID: 29154200
118 results