Ademiluyi AO - Search Results

1

Comparative study of the phenolic profile, antioxidant properties, and inhibitory effects of Moringa (Moringa oleifera Lam.) and Almond (Terminalia catappa Linn.) leaves on acetylcholinesterase and monoamine oxidase activities in the head region of Fruitfly (Drosophila melanogaster Meigen) in vitro.

Oyeniran OH, Ademiluyi AO, Oboh G. Oyeniran OH, et al. Among authors: ademiluyi ao. J Food Biochem. 2021 Mar;45(3):e13401. doi: 10.1111/jfbc.13401. Epub 2020 Jul 21. J Food Biochem. 2021. PMID: 32691858

2

Antioxidant and inhibitory effect of red ginger (Zingiber officinale var. Rubra) and white ginger (Zingiber officinale Roscoe) on Fe(2+) induced lipid peroxidation in rat brain in vitro.

Oboh G, Akinyemi AJ, Ademiluyi AO. Oboh G, et al. Among authors: ademiluyi ao. Exp Toxicol Pathol. 2012 Jan;64(1-2):31-6. doi: 10.1016/j.etp.2010.06.002. Epub 2010 Jul 3. Exp Toxicol Pathol. 2012. PMID: 20598871

3

Inhibition of acetylcholinesterase activities and some pro-oxidant induced lipid peroxidation in rat brain by two varieties of ginger (Zingiber officinale).

Oboh G, Ademiluyi AO, Akinyemi AJ. Oboh G, et al. Among authors: ademiluyi ao. Exp Toxicol Pathol. 2012 May;64(4):315-9. doi: 10.1016/j.etp.2010.09.004. Epub 2010 Oct 16. Exp Toxicol Pathol. 2012. PMID: 20952170

4

Effect of combination on the antioxidant and inhibitory properties of tropical pepper varieties against α-amylase and α-glucosidase activities in vitro.

Oboh G, Ademiluyi AO, Faloye YM. Oboh G, et al. Among authors: ademiluyi ao. J Med Food. 2011 Oct;14(10):1152-8. doi: 10.1089/jmf.2010.0194. Epub 2011 Jun 11. J Med Food. 2011. PMID: 21663471

5

Soybean phenolic-rich extracts inhibit key-enzymes linked to type 2 diabetes (α-amylase and α-glucosidase) and hypertension (angiotensin I converting enzyme) in vitro.

Ademiluyi AO, Oboh G. Ademiluyi AO, et al. Exp Toxicol Pathol. 2013 Mar;65(3):305-9. doi: 10.1016/j.etp.2011.09.005. Epub 2011 Oct 17. Exp Toxicol Pathol. 2013. PMID: 22005499

6

Effect of dietary inclusion of salt substitutes "Obu-Otoyo" on some biochemical indices in rat.

Oboh G, Akinyemi AJ, Ademiluyi AO, Akinrinmade AR. Oboh G, et al. Among authors: ademiluyi ao. Food Chem Toxicol. 2012 Aug;50(8):2873-7. doi: 10.1016/j.fct.2012.05.014. Epub 2012 May 29. Food Chem Toxicol. 2012. PMID: 22659464

7

Attenuation of oxidative stress and hepatic damage by some fermented tropical legume condiment diets in streptozotocin-induced diabetes in rats.

Ademiluyi AO, Oboh G. Ademiluyi AO, et al. Asian Pac J Trop Med. 2012 Sep;5(9):692-7. doi: 10.1016/S1995-7645(12)60108-4. Asian Pac J Trop Med. 2012. PMID: 22805719 Free article.

8

Phenolic-rich extracts from selected tropical underutilized legumes inhibit α-amylase, α-glucosidase, and angiotensin I converting enzyme in vitro.

Ademiluyi AO, Oboh G. Ademiluyi AO, et al. J Basic Clin Physiol Pharmacol. 2012 Jan 19;23(1):17-25. doi: 10.1515/jbcpp-2011-0005. J Basic Clin Physiol Pharmacol. 2012. PMID: 22865445

9

Comparative study on the inhibitory effect of caffeic and chlorogenic acids on key enzymes linked to Alzheimer's disease and some pro-oxidant induced oxidative stress in rats' brain-in vitro.

Oboh G, Agunloye OM, Akinyemi AJ, Ademiluyi AO, Adefegha SA. Oboh G, et al. Among authors: ademiluyi ao. Neurochem Res. 2013 Feb;38(2):413-9. doi: 10.1007/s11064-012-0935-6. Epub 2012 Nov 27. Neurochem Res. 2013. PMID: 23184188

10

Aqueous extracts of Roselle (Hibiscus sabdariffa Linn.) varieties inhibit α-amylase and α-glucosidase activities in vitro.

Ademiluyi AO, Oboh G. Ademiluyi AO, et al. J Med Food. 2013 Jan;16(1):88-93. doi: 10.1089/jmf.2012.0004. Epub 2012 Dec 10. J Med Food. 2013. PMID: 23216107

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